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3 days ago

chef

Oh Bombay Waterloo
Part Time / Full Time
3 days ago

food and beverage service manager

Global Spectrum Facility Management LP
Part Time / Full Time
3 days ago

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Part Time / Full Time
3 days ago

kitchen manager

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3 days ago

cashier

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3 days ago

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3 days ago

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Part Time / Full Time
3 days ago

retail store supervisor

7-Eleven Canada Inc.
Part Time / Full Time
3 days ago

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Part Time / Full Time
3 days ago

executive chef

Global Spectrum Facility Management LP
Part Time / Full Time
3 days ago

cook

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Part Time / Full Time
3 days ago

sous-chef

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3 days ago

pizza cook

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cook

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cashier

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3 days ago

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3 days ago

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Part Time / Full Time
3 days ago

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Part Time / Full Time
3 days ago

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Part Time / Full Time
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food and beverage service manager

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Part Time / Full Time
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Part Time / Full Time
3 days ago

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Part Time / Full Time
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Part Time / Full Time
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Part Time / Full Time
3 days ago

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Part Time / Full Time
3 days ago

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Part Time / Full Time
3 days ago

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chef Part Time / Full Time

Oh Bombay Waterloo

Waterloo, ON (map)

Posted 3 days ago

chef

Part Time / Full Time
Job Type
Immediate Start
Start Date

Job Description

  • Education:
  • Expérience:
  • Education
  • Secondary (high) school graduation certificate
  • Work setting
  • Restaurant
  • Bar
  • Ranks of chefs
  • Head chef
  • Chef
  • Tasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Supervision
  • 3-4 people
  • Cuisine specialties
  • South Indian
  • East Indian
  • International
  • Food specialties
  • Bakery goods and desserts
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
  • Breads and rolls
  • Equipment and machinery experience
  • Conventional oven
  • Employment terms options
  • Evening
  • Morning
  • Experience
  • 5 years or more
  • Employment terms options
  • Night
  • Day
  • Weekend
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

Requirements

  • Work Permit

About Oh Bombay Waterloo

Oh Bombay Waterloo in Waterloo, ON

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