479 Restaurant Kitchen Manager jobs in Canada

At Fred’s, we believe great restaurants are built on great food, great people, and a great time.

We make our dough, sauces, and pastas from scratch. We cook with intention. We move fast. We laugh a lot. We take pride in what hits the pass.

If you love the energy of a busy kitchen, care about quality, and want to grow with a fun, passionate team, you’ll fit right in here.

The Role

We’re looking for a Full-Time Seasonal Cook who are ready to get their hands dirty (in the best way).

This role is perfect for someone who enjoys the rhythm of prep, the craft of Italian cooking, and being part of a tight-knit kitchen team that supports each other and pushes to get better every day.

What You’ll Be Doing

• Prepping and cooking menu items to Fred’s standards
• Working with fresh ingredients to produce pizzas, pastas, and daily features
• Managing oven temps and cook times like a pro
• Keeping your station clean, organized, and dialed
• Supporting inventory, stock rotation, and general kitchen flow
• Communicating with the team to keep service smooth and efficient
• Contributing ideas for features and seasonal dishes

What We’re Looking For

• Previous experience as a line cook or prep cook in a restaurant is an asset, but not necessary
• Comfort working in a fast-paced, high-energy kitchen
• Some knowledge of Italian cuisine / pizza making is a big plus
• Strong attention to detail and pride in your work
• A positive attitude and team-first mindset
• Ability to stay calm under pressure
• Food Safe certification (or willingness to get it)

The Details

Job Type: Full-time

Pay: $19.00 – $23.00 per hour (based on experience)

Requirements

• Work Permit