691 Restaurant Operations Manager jobs in Canada

POSITION SUMMARY Lulu Bar Toronto is looking for an experienced host to fill out their team on a full-time contract. Hosts are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt, friendly and professional manner, managing Open Table reservations, answering queries about the restaurant. If you enjoy an elevated dining experience in a casual work environment and are looking to meet some great people who have a passion for interesting food and delicious drinks, then we would love to meet you. WHO WE ARE Concorde is coming to Toronto! Concorde Group first entered Calgary’s hospitality scene in 1987 and 36 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because its right here in your own backyard. With a healthy, Pacific- inspired menu, Lulu’s wood- fired food is light and fresh- but heavy on flavour. Lulu has consistently earned its spot on Canada’s Best 100 Restaurants List since 2020 when it first opened. WHAT WE OFFER Competitive Hourly Wage Gratuities Overtime pay eligibility Company-wide food & beverage discount & access to frequent local business discounts/special WHAT YOU’LL DO - Greet guests in a prompt and welcoming manner - Manage bookings and walk-in reservations -Extensive knowledge of all food and beverage items being served in the venue and the ability to accommodate all dietary requests and allergies -Perform side duties that may include, but is not limited to: polishing cutlery, glassware, plate ware, during act the end of your shift -Maintain cleanliness of all service areas -Execute any other tasks that arise WHAT YOU HAVE 1-2 Years of similar experience in the industry Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers. Ability to fluently communicate in both written and verbal English Must have a basic knowledge of dining room and service procedures and functions. Possesses basic math skills, can handle money, and operate a point-of-sale system. Ability to maintain professionalism, control, and composure in difficult and stressful situations. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Must be over 19 as alcohol service and open scheduling availability is a requirement.

Requirements

• Work Permit