4408 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 44 hours per week
• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work site environment
• Noisy
• Hot
Work setting
• Food service establishment
• Restaurant
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules
Supervision
• 5-10 people
Transportation/travel information
• Valid driver's licence
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Attention to detail
Personal suitability
• Team player
• Initiative
• Dependability
Screening questions
• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
Experience
• 1 to less than 7 months
Government programs
• Recognized employer
Employment terms options
• Evening
• Shift
• Morning
• Night
• On call
• To be determined
• Day
• Weekend
• Overtime required
• Overtime available
Financial benefits
• As per collective agreement
• Bonus
• Gratuities
Other benefits
• Free parking available
• Team building opportunities
• Parking available

Requirements

• Work Permit