4421 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Bachelor's degree
Work setting
• Food processing industry
• Food service establishment
Tasks
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Recruit staff
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
Supervision
• 5-10 people
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
Employment terms options
• Early morning
• Evening
Experience
• 3 years to less than 5 years
Employment terms options
• Morning
• Night
• Day
• Weekend
• Durée de l'emploi: Temporaire
• Langue de travail: Anglais
• Heures de travail: 35 hours per week

Requirements

• Work Permit