52 First Cook jobs in Canada

• Work Term: Temporary
• Work Language: English
• Hours: 40 hours per week
• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: Experience an asset
• or equivalent experience
Work setting
• Restaurant
• Relocation costs covered by employer
Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
• Food Safety Certificate
• First Aid Certificate
• CPR Certificate
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Weight handling
• Between 45 and 60 kg (100-132 lbs)
Personal suitability
• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Time management
Screening questions
• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have the required certifications listed in the job posting?
Employment terms options
• Early morning
• Evening
• Morning
• Night
Employment terms options
• Day
• Weekend
Other benefits
• Free parking available

Requirements

• Work Permit