Our Dishwashers are the heartbeat of the kitchen who build a strong foundation to create a successful career in the culinary industry. Our team of Dishwashers are organized and efficient team players with an undeniable work ethic. They are individuals who are passionate about the culinary arts and want to ensure an exceptional guest experience. Their dedication creates a strong foundation for a successful and thriving kitchen.
YOU ARE:
An organized and efficient team player with a strong work ethic
Passionate about culinary arts with a focus on an exceptional guest experience
Versed in health and safety and food preparation
Eager to learn the process of operating a busy kitchen
WE WILL:
Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
Offer flexible scheduling and discounted shift meals
Provide experience in food costing and working with complex ingredients to create a variety of dishes
Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
Ensure you work with a FUN team!
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
The Cactus Club Cafe in Nanaimo invites guests to relax and enjoy the award-winning service and a menu crafted with fresh, local and sustainable ingredients, designed by Canada’s first Iron Chef America Champion Rob Feenie.
