1892 Hospitality Manager jobs in Canada

Kingfishers Waterfront Bar and Grill is looking for experienced Sous Chefs to join our team. The ideal candidates will be passionate about cooking and have a strong understanding of culinary techniques and kitchen operations.

Responsibilities:

• Prepare and cook food according to menu specifications
• Ensure that all food is cooked to the correct temperature and presented in an attractive and appetizing manner
• Monitor food inventory and order supplies as needed
• Ensure that the kitchen is clean and sanitized at all times
• Train and mentor junior cooks as needed
• Follow all health and safety guidelines

Qualifications:

• Minimum 3 years of experience as a cook in a restaurant setting
• Strong understanding of culinary techniques and kitchen operations
• Ability to work in a fast-paced environment
• Excellent time management skills
• Ability to work well in a team environment
• Strong communication skills

We offer a competitive salary and benefits package, as well as opportunities for growth and advancement within the company.

If you're passionate about cooking and want to join a dynamic team of culinary professionals, please submit your resume and cover letter.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Requirements

• Work Permit