4415 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Work setting
• Staff accommodation available
• Hotel, motel, resort
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Organize buffets and banquets
Supervision
• Cook (general)
Cuisine specialties
• Canadian
• International
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
Personal suitability
• Client focus
• Dependability
• Initiative
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Early morning
Government programs
• Recognized employer
Employment terms options
• Evening
• Morning
• Night
Experience
• Experience an asset
Employment terms options
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
Other benefits
• Free parking available
• On-site amenities
• On-site recreation and activities
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 44 hours per week

Requirements

• Work Permit