433 Food Service Supervisor jobs in Canada

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week
• Education:
• Expérience:
Education
• Bachelor's degree
• or equivalent experience
Work site environment
• Noisy
• Hot
Work setting
• Food service establishment
• Restaurant
Tasks
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Maintain records of food costs, consumption, sales and inventory
• Ensure health and safety regulations are followed
Supervision
• 5-10 people
Certificates, licences, memberships, and courses 
• Food Safety Certificate
• Safe Food Handling certificate
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
Employment terms options
• Early morning
• Evening
• Shift
• Flexible hours
• Night
• On call
Experience
• Experience an asset
Employment terms options
• Overtime required
Other benefits
• Free parking available
• Learning/training paid by employer
• On-site amenities
• Other benefits
• Paid time off (volunteering or personal days)
• Parking available

Requirements

• Work Permit