Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world’s finest menu offering.
YOU ARE:
Passionate about food and cooking with a willingness to learn
Versed in food safety to ensure the highest standards are executed
Experienced in completing inventory checks for food items
A hard worker driven to achieve individual, team and company goals
WE WILL:
Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
Offer flexible scheduling and discounted shift meals
Provide experience in food costing and working with complex ingredients to create a variety of dishes
Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
Ensure you work with a FUN team!
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
The Cactus Club Cafe in Nanaimo invites guests to relax and enjoy the award-winning service and a menu crafted with fresh, local and sustainable ingredients, designed by Canada’s first Iron Chef America Champion Rob Feenie.
