The Pint Public House Vancouver

455 Abbott Street, Vancouver, BC

Chef

Full Time

Kitchen Manager/Chef

Vancouver, BC (view on map)

Posted 27 days ago

 
$40000-70000/yr
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Immediate Start
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Description

Responsibilities

  • Lead and supervise the kitchen staff, including cooks, and other culinary team members
  • Oversee food preparation, cooking, and presentation to ensure consistency and excellence
  • Manage all aspects of restaurant operations related to the kitchen, including inventory control, ordering supplies, and maintaining cleanliness
  • Ensure compliance with food safety regulations and proper handling procedures
  • Develop new menu items in collaboration with management, incorporating current food trends and customer preferences
  • Train staff on food safety standards, proper cooking techniques, and service protocols
  • Monitor kitchen performance and implement improvements to optimize efficiency and quality
  • Maintain a positive work environment that promotes teamwork, professionalism, and hospitality

Requirements:

  • Food Safe Level 1
  • Work Permit
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About The Pint Public House Vancouver


Apply to join a fun, fast paced, high volume environment with a focus on quality pub grub.

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