Education & Experience
High school diploma or equivalent (preferred)
Previous bartending experience (typically 1–3 years, depending on venue)
Bartending certification or mixology training (a plus)
Knowledge of local alcohol laws and responsible service (e.g., age verification)
Skills & Knowledge
Strong knowledge of cocktails, spirits, beer, and wine
Ability to mix, garnish, and serve drinks accurately and efficiently
Cash handling and POS system experience
Excellent customer service and communication skills
Ability to multitask and work in a fast-paced environment
Basic math skills for handling payments and tabs
Personal Qualities
Friendly, outgoing, and professional demeanor
Strong attention to detail and cleanliness
Ability to work well as part of a team
Reliable, punctual, and well-organized
Physical Requirements
Ability to stand for long periods
Ability to lift and carry items (kegs, boxes, ice buckets) up to 25–50 lbs
Manual dexterity for handling glassware and bar tools
Work Conditions
Willingness to work nights, weekends, and holidays
Ability to work under pressure during peak hours
Legal Requirements
Must meet minimum legal age to serve alcohol
Valid alcohol service certification (where required by law)
