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Manager

Full Time
$55000-68000/yr
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON

Line Cook / Chef de Partie

Full Time
$19-23/hr + tips
Mayfair Lakes Golf & Country Club
5460 Number 7 Rd, Richmond, BC

Assistant General Manager

Full Time
$60000-75000/yr
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC

Executive Chef

Full Time
$19-21/hr + tips
Piragua
396 Queen St W, Toronto, ON
13 hours ago

Chef de Cuisine

Full Time
$65000/yr
Mono Cliffs Inn
367006 Mono Centre Rd, Orangeville, ON
1 day ago

Food Service Supervisor

Full Time
$50000-60000/yr
Combine Cafe & Bar
King George Blvd & 98A Ave, Surrey, BC
1 day ago

Pastry Chef

Part Time / Full Time
$19-24/hr
Skie Hospitality Inc.
13450 102 Ave unit 190, Surrey, BC
1 day ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-24/hr
Skie Hospitality Inc.
13450 102 Ave unit 190, Surrey, BC
3 days ago

Food & Beverage Manager

Full Time
$53000-55000/hr + tips
The Victor
39 Smithe St, Vancouver, BC
3 days ago

Manager

Full Time
$48000-52000/yr + tips
Homer Street Café & Bar
898 Homer St, Vancouver, BC
5 days ago

Commis Chef

Part Time
$19.06/hr
River Rock Casino Resort
8811 River Rd, Richmond, BC
5 days ago

Chef de Cuisine

Full Time
$23.29/hr
River Rock Casino Resort
8811 River Rd, Richmond, BC
8 days ago

Pastry Cook

Part Time
$17/hr + tips
Miku Toronto
10 Bay St, Toronto, ON
8 days ago

Executive Sous Chef

Full Time
$60000-65000/hr + tips
BRUNO Restaurant & Bar
8499 Bridgeport Rd, Richmond, BC
9 days ago

Pastry Cook

Full Time
$19-23/hr + tips
Cucina Buca
2 St Clair Ave W suite 100, Toronto, ON
14 days ago

Dishwasher

Part Time
$16/hr + tips
Tableau Bar Bistro
1181 Melville St, Vancouver, BC
14 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-22/hr
Tableau Bar Bistro
1181 Melville St, Vancouver, BC
15 days ago

Sous Chef

Part Time / Full Time
Vancouver Marriott Pinnacle Downtown
1128 W Hastings St, Vancouver, BC
15 days ago

Manager

Full Time
$45000-47000/yr
Heritage Park
1900 Heritage Dr SW, Calgary, AB

Manager

Full Time
$55000-68000/yr
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON
21 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17-19.50/hr + tips
Malone's Social Lounge & Taphouse
608 W Pender St, Vancouver, BC

Assistant General Manager

Full Time
$60000-75000/yr
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC
22 days ago

Sous Chef

Part Time / Full Time
$20-25/hr + $2-6/hr in tips
Earls Richmond
5300 No. 3 Rd #304, Richmond, BC
22 days ago

Stewarding Manager

Part Time / Full Time
The Westin Bayshore Vancouver
1601 Bayshore Dr., Vancouver, BC
22 days ago

Dishwasher

Part Time / Full Time
$19-22/hr + $4-5/hr in tips
Boulevard Kitchen & Oyster Bar
845 Burrard St, Vancouver, BC
22 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$15/hr + tips
Okini
1864 W 57th Ave, Vancouver, BC
23 days ago

Server

Part Time / Full Time
$16.75/hr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
26 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17-21/hr + tips
Earls Kitchen + Bar | Yorkville
55 Bloor St W, Toronto, ON
26 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17-25/hr + tips
Cactus Club Cafe Sherway Gardens
25 The West Mall, Toronto, ON
26 days ago

Expeditor

Part Time / Full Time
$16.55-19/hr
Cactus Club Cafe Sherway Gardens
25 The West Mall, Toronto, ON
26 days ago

Line Cook / Chef de Partie

Full Time
$20-24/hr + tips
Nicklaus North Golf Course
8080 Nicklaus N Blvd, Whistler, BC

Line Cook / Chef de Partie

Full Time
$19-23/hr + tips
Mayfair Lakes Golf & Country Club
5460 Number 7 Rd, Richmond, BC
29 days ago

Line Cook / Chef de Partie

Full Time
$18/hr + tips
el Santo
680 Columbia St, New Westminster, BC
29 days ago

Cook

Part Time / Full Time
Cascades Casino Kamloops
1555 Versatile Dr, Kamloops, BC
1 month ago

Junior Sous Chef

Part Time / Full Time
W Toronto
90 Bloor St E, Toronto, ON
1 month ago

Sous Chef

Part Time / Full Time
W Toronto
90 Bloor St E, Toronto, ON
1 month ago

1st Cook

Part Time / Full Time
Chances Casino Kamloops
1250 Halston Ave, Kamloops, BC
1 month ago

Speciality Restaurant Chef

Part Time / Full Time
The Ritz-Carlton Toronto
Wellington St W, Toronto, ON
10 hours ago

Line Cook / Chef de Partie

Full Time
$18-20/hr + $2/hr in tips
Great Bear Pub
5665 Kingsway, Burnaby, BC
10 hours ago

Junior Sous Chef

Full Time Contract
$22-25/hr
Dovetail Vancouver
1079 Mainland St, Vancouver, BC
1 day ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.75-23.21/hr + tips
Grouse Mountain Resort
6400 Nancy Greene Way, North Vancouver, BC
2 days ago

Food Service Supervisor

Part Time
$18/hr + tips
Moxie's Grill & Bar Davie
1160 Davie St, Vancouver, BC
2 days ago

General Manager

Full Time
$50000-60000/yr + $20000-30000/yr in tips
Casa Molina (Blanc Restaurant Group)
2211 Manitoba St, Vancouver, BC
5 days ago

Chef

Full Time
$1/yr
Black Flamingo Steakhouse
Toronto, ON, ON
13 days ago

Pastry Cook

Full Time
$27.50/hr
Neverland Tea Salon Ltd.
3066 W Broadway, Vancouver, BC
15 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$20/hr + tips
Michael's Back Door Restaurant
1715 Lakeshore Rd W, Mississauga, ON
17 days ago

Line Cook / Chef de Partie

Part Time
$19-20/hr + tips
The Raven
1052 Deep Cove Rd, North Vancouver, BC
19 days ago

Chef

Full Time
$76574-83395/yr
Okanagan College
1000 K. L. O. Rd, Kelowna, BC
19 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$22/hr + $2/hr in tips
Holt Renfrew Centre
50 Bloor St W, Toronto, ON
23 days ago

Line Cook / Chef de Partie

Full Time
$23/hr + tips
Boccaccio Ristorante
901 Lawrence Ave W, North York, ON

Executive Chef

Full Time
$19-21/hr + tips
Piragua
396 Queen St W, Toronto, ON
28 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$48000/yr
Gary's Restaurant
1485 W 12th Ave, Vancouver, BC
6 hours ago

Gestionnaire principal(e) marketing / Senior Marketing Manager

Part Time / Full Time
Axis Lighting
Montreal, QC
6 hours ago

Restaurant Manager

Part Time / Full Time
JOEY Restaurant Group
Winnipeg, MB
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Manager Full Time

18 days ago

FOH Manager - Sommelier

 
$55000-68000/yr
calendar_today
Immediate Start
work_outline
5 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Comfortable Dress Code
Discounted Staff Meals
Flexible Schedule
Free Staff Meals
Medical/Dental Coverage
No Early Mornings
Paid Vacation
Staff Discount
Work/Life Balance

Job Description

This position is intended for all the Buca Locations.

In this role you will need to demonstrate a great knowledge of food, beverage, and our menu. Successful candidates require great communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.

Our managers are integral contributors to the overall success of the restaurant.
managing the daily restaurant operation and pursuits the delivery of consistent and excellent guest experiences, while effectively enforcing the company’s policies and procedures.

Key Duties and Responsibilities:
Financial Management

-Achieve operational objectives by preparing and completing action plans, implementing productivity, quality and standards of service
-Ensure shift end reports and cash outs are prepared accurately
-Maintain a petty cash with receipts for all purchases and ensure submission to --Accounting in a timely fashion
-Manage wine inventory and help Head Sommelier with wine list maintenance.
-Help guests navigate the wine list and respond to their questions.
-Help FOH team with wine service and wine restocking

Personnel Management
-Help with payroll, gratuity distribution, and maintain accurate employee records
-Train, coach, develop and discipline all front of house employees through ongoing feedback and the establishment of performance expectations
-Create an engaging and energetic environment where all associates work as a highly functioning team

Shift Execution
-Perform opening, mid and closing shift duties
-Manage daily operations including cleanliness, organization, revenue opportunities and staffing
-Manage staff, deliver daily briefings, providing them with feedback, maintain a high level of employee morale

Guest Relations Management
-Manage guest relations and guest recovery
-Provide exceptional guest service, thereby setting the standard for all employees
-Monitor staff performance and hold staff accountable for their performance, ensuring guest’s experiences meet the highest standards

Operational Execution
-Manage labour and all costs to budget
-Plan and coordinate menus with the Executive Chef, Executive Sous Chef and Chef de Cuisine
-Review staffing levels and overall front and back of house schedules to ensure labour forecasts are met

Requirements:
Education & Experience
-5+ years’ experience as a Manager of a high volume premium restaurant required
-Post-secondary degree or diploma in Business/Hospitality Management/Food and Beverage Management and/or equivalent an asset
-Sommelier accreditation or wine education, wset 2 minimum.

Knowledge, Skills, and Abilities Required
-Demonstrated knowledge of financial and operational management
-Exceptional guest service orientation
-Must possess a strong attention to detail
-Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a fast paced environment
-Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff at all levels
-Ability to motivate and manage staff and work effectively in a management team
-Exceptional interpersonal skills


Requirements

  • WSET 2
  • Work Permit

About Buca Osteria and Bar Yorkville

TRADEMARK INVENTIVE FOOD- ROOTED IN ITALIAN TRADITION
Buca Osteria & Bar introduces signature regional and sometimes undiscovered coastal flavour to the heart of Yorkville. Crafted in spirit of its King Street cousin in 2014, the outpost is a place to be dazzled by food and design.

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