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Sous Chef

Full Time
$48000-55000/yr + tips
Mèreon
1479 Clyde Ave, West Vancouver, BC

Line Cook / Chef de Partie

Full Time
$24-27/hr
Kingfishers Waterfront Bar and Grill
23840 River Rd, Maple Ridge, BC

Sous Chef

Full Time
$25-29/hr
Kingfishers Waterfront Bar and Grill
23840 River Rd, Maple Ridge, BC

Sous Chef

Full Time
$48000-55000/yr + tips
Mèreon
1479 Clyde Ave, West Vancouver, BC
12 hours ago

Host(ess)

Part Time / Full Time
$17.40/hr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
2 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.40-20/hr + $1.80-4/hr in tips
Moxies West Georgia
180 W Georgia St, Vancouver, BC
2 days ago

Sommelier / Wine Steward

Full Time
$60000/yr
Riley's Fish & Steak
200 Burrard St, Vancouver, BC
2 days ago

Sous Chef

Full Time
$55000-60000/yr
Folietta
Nanaimo St, Vancouver, BC
2 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-24/hr
Folietta
Nanaimo St, Vancouver, BC
3 days ago

Sous Chef

Full Time
$55000-70000/yr
Hollyburn Country Club
950 Cross Creek Road, West Vancouver, BC
3 days ago

Food & Beverage Manager

Full Time
$53000-55000/yr + tips
The Victor
39 Smithe St, Vancouver, BC
3 days ago

Sous Chef

Full Time
$58000-62000/yr + tips
Gallagher's Canyon Golf & Country Club
4320 Gallaghers Dr W, Kelowna, BC
4 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$20-23/hr + tips
Nicklaus North Golf Course
8080 Nicklaus N Blvd, Whistler, BC
4 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$22-25/hr + tips
The Okanagan Golf Club
3200 Via Centrale, Kelowna, BC
4 days ago

Sous Chef

Full Time
$52000-56000/yr + tips
Nicklaus North Golf Course
8080 Nicklaus N Blvd, Whistler, BC
4 days ago

Line Cook / Chef de Partie

Full Time
$70000/yr + tips
Lupo Restaurant
869 Hamilton St, Vancouver, BC
4 days ago

Shift Manager

Part Time / Full Time
$21/hr + tips
Moxies West Georgia
180 W Georgia St, Vancouver, BC
4 days ago

Bartender

Part Time / Full Time
$17.50/hr + tips
Moxies West Georgia
180 W Georgia St, Vancouver, BC
4 days ago

Host(ess)

Part Time / Full Time
$17.50/hr + tips
Moxies West Georgia
180 W Georgia St, Vancouver, BC
4 days ago

Line Cook / Chef de Partie

Full Time Contract
$65000/yr
Moxies West Georgia
180 W Georgia St, Vancouver, BC
4 days ago

Executive Sous Chef

Full Time Contract
$65000/yr
Moxies West Georgia
180 W Georgia St, Vancouver, BC
6 days ago

Sous Chef

Full Time
$28.85/hr
Cibo Wine Bar Yorkville
133 Yorkville Ave, Toronto, ON
6 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-22/hr + $4-5/hr in tips
Boulevard Kitchen & Oyster Bar
845 Burrard St, Vancouver, BC
6 days ago

Executive Sous Chef

Full Time
$70000/yr
Cypress Mountain
Cypress Bowl Ln, West Vancouver, BC
6 days ago

Line Cook / Chef de Partie

Full Time
$19-22/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON
8 days ago

Pastry Cook

Full Time
$17.20/hr + tips
Miku Toronto
10 Bay St, Toronto, ON
8 days ago

Server

Part Time / Full Time
$17.40/hr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
8 days ago

Barista

Part Time / Full Time
$17.40/hr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
1 month ago

Line Cook / Chef de Partie

Part Time / Full Time
JOEY Burrard
820 Burrard St, Vancouver, BC
11 days ago

Chef

Full Time Contract
$7500/month
Nemiah Valley Lodge
8160 Nemaiah Valley Rd, Nemaiah Valley, BC
11 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.40/hr + $3.25/hr in tips
Earls Robson
1185 Robson St, Vancouver, BC
11 days ago

Junior Sous Chef (Contract)

Part Time / Full Time
Grand Villa Casino Burnaby
4331 Dominion Street, Burnaby, BC
12 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-24/hr + tips
Sequel - Kitchen & Bar
1575 W Georgia St #200, Vancouver, BC

Line Cook / Chef de Partie

Full Time
$24-27/hr
Kingfishers Waterfront Bar and Grill
23840 River Rd, Maple Ridge, BC
13 days ago

Server

Part Time / Full Time
$18-23/hr
Janevca Restaurant | Rosemead House
429 Lampson St, Victoria, BC

Sous Chef

Full Time
$25-29/hr
Kingfishers Waterfront Bar and Grill
23840 River Rd, Maple Ridge, BC
14 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.20-26/hr
Cactus Club Cafe First Canadian Place
77 Adelaide St W, Toronto, ON
14 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.50-20/hr + tips
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC
14 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.50-20/hr + tips
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC
15 days ago

Manager

Full Time
$50000-60000/yr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
17 days ago

Sous Chef

Full Time
$26/hr + tips
Sunshine Village Ski & Snowboard Resort
1 Sunshine Access Rd, Banff, AB
18 days ago

Sous Chef

Full Time
$45000-55000/yr + tips
Sprezzatura Mount Pleasant
265 Kingsway, Vancouver, BC
18 days ago

Executive Sous Chef

Full Time
$60000-65000/yr
Central Toronto Ossington
114 Ossington Ave, Toronto, ON
19 days ago

Sous Chef

Full Time
$50000-55000/yr
Central Toronto Ossington
114 Ossington Ave, Toronto, ON
19 days ago

Chef

Full Time Contract
$4400-5000/month + tips
Langara Fishing Lodge
North Coast, BC, BC
21 days ago

Chef de Cuisine

Full Time
$55000-65000/yr
Earls Square One
1-101 City Centre Dr, Mississauga, ON
21 days ago

Expeditor

Part Time / Full Time
$17.40-19.75/hr + tips
King Taps Willowbrook
6141 200 St, Langley, BC
22 days ago

Sous Chef

Full Time
$55000-60000/yr + tips
Tableau Bar Bistro
1181 Melville St, Vancouver, BC
22 days ago

Sous Chef

Full Time
$55000-60000/yr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
22 days ago

Sous Chef

Full Time
$55000-60000/yr + tips
Homer Street Café & Bar
898 Homer St, Vancouver, BC
24 days ago

Sommelier / Wine Steward

Part Time / Full Time
$18-25/hr + tips
Baan Lao Fine Thai Cuisine
4100 Bayview St, Richmond, BC
24 days ago

Chef de Cuisine

Full Time
$70000-75000/yr
Black + Blue
1032 Alberni St, Vancouver, BC
25 days ago

Assistant General Manager

Full Time
$60000-70000/yr
Moxies Argentia
2959 Argentia Rd, Mississauga, ON
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Sous Chef Full Time

9 hours ago
Mèreon
1479 Clyde Ave, West Vancouver, BC (map)

Sous Chef at French Bistro - Mèreon West Vancouver

 
$48000-55000/yr + tips
calendar_today
Immediate Start
work_outline
5 days/week required availability
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Afternoons, Evenings shifts

Job Perks & Benefits

Discounted Staff Meals
No Early Mornings
No Late Nights
Paid Vacation
Staff Discount
Work/Life Balance

Job Description

Mèreon is a renowned French Bistro restaurant committed to delivering an exceptional dining experience. We take pride in our commitment to quality, creativity, and excellence in every dish we serve. As we continue to elevate our culinary standards, we are seeking a talented and experienced Sous Chef to join our dynamic team.

Job Summary:
We are looking for an experienced Sous Chef with a strong background in preferably fine dining and a minimum of 5 years of proven expertise in a similar role. The ideal candidate will be passionate about culinary arts, possess excellent leadership skills, and showcase a keen eye for creative plating. The Sous Chef will play a pivotal role in maintaining the highest standards of food quality, kitchen efficiency, and team collaboration.

Responsibilities:

Plan and execute menus that reflect our commitment to quality and innovation.
Supervise and coordinate kitchen staff, ensuring a smooth workflow and maintaining high levels of hygiene and safety.
Take a lead role in the creative development and execution of visually stunning and delectable dishes with an emphasis on innovative plating techniques.
Train, mentor, and motivate kitchen staff, fostering a positive and collaborative work environment.
Oversee the day-to-day operations of the kitchen, like managing inventory, and ensuring adherence to recipes and quality standards.
Maintain a hands-on approach like participating in the cooking process to ensure consistency and excellence.
Implement and enforce food safety and sanitation standards, following local health department regulations.
Contribute to the development of new recipes, specials, and seasonal offerings to enhance the culinary offerings of the restaurant.

Qualifications:
Minimum of 5 years of experience as a Sous Chef.
Culinary degree or equivalent certification is preferred.
Strong knowledge of culinary trends, techniques, and ingredients.
Exceptional leadership and communication skills.
Ability to work in a fast-paced environment and handle high-pressure situations.
Creative plating skills with a focus on delivering visually appealing dishes.

If you are a passionate Sous Chef with a proven track record in the industry, creative plating skills, and the ability to lead a dynamic kitchen team, we invite you to apply. Join us in creating extraordinary culinary experiences for our discerning guests.

Please apply with your EightSix Profile (with your resume uploaded) and some portfolio images showcasing your creative plating skills.

Deadline for applications is May 30.


Requirements

  • Work Permit

About Mèreon

French inspired west coast brunch fare. Mèreon offers a West Van brunch experience inspired by traditional French cuisine. Founded by Ophelia, we deliver an inviting atmosphere where you and yours can sit back, relax, and enjoy the best brunch in town. Inspired by the Mère’s of Lyon, you can expect a warm welcome and a memorable meal in our informal brunch bistro

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