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Sous Chef

Full Time
$48000-50000/yr + tips
Mèreon
1479 Clyde Ave, West Vancouver, BC

Line Cook / Chef de Partie

Part Time / Full Time
$18-20/hr + tips
FK Restaurant
770 St Clair Ave W, Toronto, ON

Sous Chef

Full Time
$55000-60000/yr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON

Line Cook / Chef de Partie

Part Time / Full Time
$18-20/hr + tips
FK Restaurant
770 St Clair Ave W, Toronto, ON
2 hours ago

Barista

Part Time / Full Time
$17.40/hr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
2 days ago

Server

Part Time / Full Time
$16/hr + tips
Moxies West Georgia
180 W Georgia St, Vancouver, BC
2 days ago

Sous Chef

Full Time
$47500-55000/yr + tips
Carlino
1115 Alberni St, Vancouver, BC
2 days ago

Line Cook / Chef de Partie

Full Time
$19-23/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON

Sous Chef

Full Time
$55000-60000/yr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON
2 days ago

Food & Beverage Manager

Full Time
$50000-55000/yr + tips
Alouette
567 Hornby St, Vancouver, BC
3 days ago

General Manager

Full Time
$80000-95000/yr + tips
D/6 Bar & Lounge
39 Smithe St, Vancouver, BC
4 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17/hr + tips
Cactus Club Cafe Ash
575 W Broadway, Vancouver, BC
4 days ago

Chef

Full Time
$22-27/hr + $400-800/month in tips
Caramba
4314 Main St, Whistler, BC
5 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$20-23/hr + tips
Gallagher's Canyon Golf & Country Club
4320 Gallaghers Dr W, Kelowna, BC
6 days ago

Executive Sous Chef

Part Time / Full Time
Starlight Casino Edmonton
8882 170 St NW, Edmonton, AB
7 days ago

Executive Chef

Part Time / Full Time
Delta Hotels Vancouver Downtown Suites
550 W Hastings St, Vancouver, BC
7 days ago

Line Cook / Chef de Partie

Part Time
$19-22/hr + tips
Olympic View Golf Club | Table Nineteen
643 Latoria Rd, Victoria, BC
8 days ago

Sous Chef

Part Time / Full Time
Delta Hotels by Marriott Guelph Conference Centre
50 Stone Rd W, Guelph, ON
8 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-24/hr
Tableau Bar Bistro
1181 Melville St, Vancouver, BC
8 days ago

Server

Part Time / Full Time
$17.40/hr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
8 days ago

Host(ess)

Part Time / Full Time
$17.40/hr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
8 days ago

Executive Chef

Part Time / Full Time
Cascades Casinos North Bay
300 Pinewood Park Dr, Callander, ON
9 days ago

Line Cook / Chef de Partie

Full Time
$20-22/hr + tips
Kaslo Hotel
430 Front St, Kaslo, BC
9 days ago

Sous Chef

Full Time
$55000-65000/yr + tips
Baro Rooftop
485 King St W, Toronto, ON
10 days ago

Manager

Full Time
$55000-65000/yr + tips
Honeycomb Hospitality
487 Adelaide St W, Toronto, ON
11 days ago

Baker

Full Time
$20-23/hr
White Table Catering
30462 Liberator Ave, Abbotsford, BC
11 days ago

Executive Chef

Full Time
$70000-90000/hr + tips
Carlino
1115 Alberni St, Vancouver, BC
12 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-21/hr + tips
Yolks Broadway
546 W Broadway, Vancouver, BC
12 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$16.75/hr + $3.25/hr in tips
Earls Robson
1185 Robson St, Vancouver, BC
13 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-20/hr + tips
El furniture Warehouse Victoria
533 Yates St, Victoria, BC
13 days ago

Line Cook / Chef de Partie

Full Time
$19-20/hr + tips
El furniture Warehouse Victoria
533 Yates St, Victoria, BC
14 days ago

Line Cook / Chef de Partie

Full Time
$20-25/hr + tips
The Okanagan Golf Club
3200 Via Centrale, Kelowna, BC
17 days ago

Shift Manager

Part Time / Full Time
$19/hr + tips
Moxies Kelowna
1730 Cooper Rd, Kelowna, BC
17 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.20-20/hr
King Taps King West
602 King St W, Toronto, ON
17 days ago

Food Runner / Expeditor

Part Time / Full Time
$16.55-18.55/hr
King Taps King West
602 King St W, Toronto, ON
18 days ago

Chef

Full Time
$60000/yr + tips
Sea to Sky Gondola
36800 BC-99, Squamish, BC
19 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17-19/hr + tips
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC
20 days ago

Sous Chef

Part Time / Full Time
$24-27/hr
White Table Catering
30462 Liberator Ave, Abbotsford, BC
20 days ago

Bartender

Part Time / Full Time
$16.75/hr + tips
Moxies West Georgia
180 W Georgia St, Vancouver, BC
21 days ago

Executive Chef

Full Time
$60000-70000/yr + $10000-15000/yr in tips
Kitchen Table Restaurants
286 SW Marine Dr, Vancouver, BC

Sous Chef

Full Time
$48000-50000/yr + tips
Mèreon
1479 Clyde Ave, West Vancouver, BC
22 days ago

Bar Manager

Part Time / Full Time
$60000/yr + tips
Janevca Restaurant
429 Lampson St, Victoria, BC
22 days ago

Mixologist / Cocktailer

Part Time / Full Time
$19.22/hr + tips
Janevca Restaurant
429 Lampson St, Victoria, BC
22 days ago

Busser / Server Assistant

Part Time / Full Time
$17.50/hr + tips
Janevca Restaurant
429 Lampson St, Victoria, BC
22 days ago

Host(ess)

Part Time / Full Time
$17.95/hr
Janevca Restaurant
429 Lampson St, Victoria, BC
22 days ago

Dishwasher

Part Time / Full Time
$20/hr + tips
Janevca Restaurant
429 Lampson St, Victoria, BC
22 days ago

Prep Cook

Part Time / Full Time
$21/hr
Janevca Restaurant
429 Lampson St, Victoria, BC
22 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$21/hr
Janevca Restaurant
429 Lampson St, Victoria, BC
22 days ago

Expeditor

Part Time / Full Time
$16.55-18.55/hr
King Taps King Street
100 King St W, Toronto, ON
24 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-21/hr + tips
Okini
1864 W 57th Ave, Vancouver, BC
24 days ago

Manager

Full Time
$48000-55000/yr + tips
Tableau Bar Bistro
1181 Melville St, Vancouver, BC
24 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-25/hr + tips
The Craft Brasserie & Grille
107 Atlantic Ave, Toronto, ON
26 days ago

Chef

Part Time / Full Time
$19-25/hr + tips
Miku Toronto
10 Bay St, Toronto, ON
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Sous Chef Full Time

22 days ago
Mèreon
1479 Clyde Ave, West Vancouver, BC (map)

Sous Chef at French Bistro - Mèreon West Vancouver

 
$48000-50000/yr + tips
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Immediate Start
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5 days/week required availability
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Mornings, Afternoons shifts

Job Description

Mèreon is a renowned French Bistro restaurant committed to delivering an exceptional dining experience. We take pride in our commitment to quality, creativity, and excellence in every dish we serve. As we continue to elevate our culinary standards, we are seeking a talented and experienced Sous Chef to join our dynamic team.

Job Summary:
We are looking for an experienced Sous Chef with a strong background in preferably fine dining and a minimum of 5 years of proven expertise in a similar role. The ideal candidate will be passionate about culinary arts, possess excellent leadership skills, and showcase a keen eye for creative plating. The Sous Chef will play a pivotal role in maintaining the highest standards of food quality, kitchen efficiency, and team collaboration.

Responsibilities:

Plan and execute menus that reflect our commitment to quality and innovation.
Supervise and coordinate kitchen staff, ensuring a smooth workflow and maintaining high levels of hygiene and safety.
Take a lead role in the creative development and execution of visually stunning and delectable dishes with an emphasis on innovative plating techniques.
Train, mentor, and motivate kitchen staff, fostering a positive and collaborative work environment.
Oversee the day-to-day operations of the kitchen, like managing inventory, and ensuring adherence to recipes and quality standards.
Maintain a hands-on approach like participating in the cooking process to ensure consistency and excellence.
Implement and enforce food safety and sanitation standards, following local health department regulations.
Contribute to the development of new recipes, specials, and seasonal offerings to enhance the culinary offerings of the restaurant.

Qualifications:
Minimum of 5 years of experience as a Sous Chef.
Culinary degree or equivalent certification is preferred.
Strong knowledge of culinary trends, techniques, and ingredients.
Exceptional leadership and communication skills.
Ability to work in a fast-paced environment and handle high-pressure situations.
Creative plating skills with a focus on delivering visually appealing dishes.

If you are a passionate Sous Chef with a proven track record in the industry, creative plating skills, and the ability to lead a dynamic kitchen team, we invite you to apply. Join us in creating extraordinary culinary experiences for our discerning guests.

Please apply with your EightSix Profile (with your resume uploaded) and some portfolio images showcasing your creative plating skills.

Deadline for applications is May 30.


Requirements

  • Work Permit

About Mèreon

French inspired west coast brunch fare. Mèreon offers a West Van brunch experience inspired by traditional French cuisine. Founded by Ophelia, we deliver an inviting atmosphere where you and yours can sit back, relax, and enjoy the best brunch in town. Inspired by the Mère’s of Lyon, you can expect a warm welcome and a memorable meal in our informal brunch bistro

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