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7 hours ago

Line Cook / Chef de Partie

Part Time / Full Time
$17-20/hr + tips
Honey Salt
39 Smithe St, Vancouver, BC
8 hours ago

Expeditor

Part Time / Full Time
$15.2-18/hr
Cactus Club Cafe
1790 Beach Ave, Vancouver, BC
1 day ago

Line Cook / Chef de Partie

Part Time / Full Time
$15.2-18/hr + $200-600/month in tips
John B Pub
1000 Austin Ave, Coquitlam, BC
1 day ago

Bartender

Part Time / Full Time
$15.2/hr + tips
The Sports Bar Live at Rogers Arena
800 Griffiths Way, Vancouver, BC
1 day ago

Server

Part Time
$15.2/hr + tips
The Sports Bar Live at Rogers Arena
800 Griffiths Way, Vancouver, BC
3 days ago

Line Cook / Chef de Partie

Full Time
$45000-48500/yr
St. Louis Bar & Grill Corporate Office
2040 Yonge St, Toronto, ON
1 day ago

Shift Manager

Part Time
$21/hr + tips
The Sports Bar Live at Rogers Arena
800 Griffiths Way, Vancouver, BC
3 days ago

1st Cook (Pastry)

Part Time / Full Time
W Toronto
90 Bloor St E, Toronto, ON
23 days ago

Executive Pastry Chef

Part Time / Full Time
St. Regis Hotel Toronto
325 Bay St, Toronto, ON
6 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17-25/hr
Cactus Club Cafe Abbotsford
34650 Delair Rd, Abbotsford, BC
6 days ago

Barista

Part Time / Full Time
$15.2/hr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
6 days ago

Event Staff

Part Time / Full Time
$20/hr + tips
Golden Eagle Golf Club
21770 Ladner Rd, Pitt Meadows, BC
1 month ago

Executive Chef

Full-Time
St. Regis Hotel Toronto
325 Bay St, Toronto, ON
7 days ago

Sous Chef

Part Time / Full Time
Delta Hotels by Marriott Grand Okanagan Resort
1310 Water St, Kelowna, BC
7 days ago

Bartender

Full Time
$15.2/hr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
8 days ago

Sous Chef

Full Time
$20-24/hr + tips
Colony Northwoods
2100 Dollarton Hwy, North Vancouver, BC
9 days ago

Manager

Full Time
$44000-48000/yr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
8 days ago

Event Staff

Part Time / Full Time
$18/hr + tips
The Falls Golf Club
8341 Nixon Rd, Chilliwack, BC
9 days ago

Chef

Full Time
$60000/yr
Browns Socialhouse Surrey Centre
9666 King George Blvd, Surrey, BC
13 days ago

Junior Sous Chef

Part Time / Full Time
$18/hr
JOEY Burrard
820 Burrard St, Vancouver, BC
13 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.5-18.5/hr
Malone's Social Lounge & Taphouse
608 W Pender St, Vancouver, BC
14 days ago

Food Runner / Expeditor

Part Time / Full Time
$1/hr
Cactus Club Cafe Delta
7907 120 St, Delta, BC
14 days ago

Server

Part Time / Full Time
$15.2/hr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
13 days ago

Line Cook / Chef de Partie

Full Time
$18/hr + tips
Tidewaters Pub
10190 River Rd, Delta, BC
15 days ago

Manager

Full Time
$47000-48000/yr
Homer Street Café & Bar
898 Homer St, Vancouver, BC
15 days ago

Chef

Full Time
$50000-55000/yr + tips
Starbelly Open Kitchen & Lounge
19489 Seton Crescent SE, Calgary, AB
16 days ago

Pastry Cook

Full Time Contract
$16-20/hr + tips
Queen Charlotte Lodge
3600 Lysander Ln, Richmond, BC
16 days ago

Line Cook / Chef de Partie

Full Time Contract
$16-21/hr + tips
Queen Charlotte Lodge
3600 Lysander Ln, Richmond, BC
18 days ago

Assistant General Manager

Full Time Contract
$48000-56000/yr
Shark Club Bar & Grill Victoria
2852 Douglas St, Victoria, BC
14 days ago

Line Cook / Chef de Partie

Full Time
$17-19/hr + tips
TIDEWATERS PUB
10190 River Rd, Delta, BC
18 days ago

Line Cook / Chef de Partie

Full Time
$23-26/hr + tips
Shaughnessy Golf and Country Club
4300 SW Marine Dr, Vancouver, BC
18 days ago

Chef

Full Time
$55000-64000/yr + tips
Beacon Pub & Eatery
4154 Village Green, Whistler, BC
19 days ago

Host(ess)

Part Time / Full Time
$15.2-18/hr
Cactus Club Cafe Yaletown
357 Davie St, Vancouver, BC
19 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17-21/hr + tips
Cactus Club Cafe Yaletown
357 Davie St, Vancouver, BC
19 days ago

Dishwasher

Part Time / Full Time
$17-21/hr + tips
Cactus Club Cafe Yaletown
357 Davie St, Vancouver, BC
29 days ago

Line Cook / Chef de Partie

Full Time
$17-20/hr + tips
The Pearle Hotel & Spa
3 Elizabeth St, Burlington, ON
19 days ago

Bartender

Part Time / Full Time
$15.2/hr + tips
Cactus Club Cafe Yaletown
357 Davie St, Vancouver, BC
19 days ago

Expeditor

Full Time
$15.2-18/hr
Cactus Club Cafe Yaletown
357 Davie St, Vancouver, BC
22 days ago

Executive Chef

Part Time / Full Time
Delta Hotels by Marriott Toronto
75 Lower Simcoe St, Toronto, ON
22 days ago

Manager

Full Time
$44000-48000/yr + tips
Tableau Bar Bistro
1181 Melville St, Vancouver, BC
23 days ago

Executive Chef

Part Time / Full Time
Delta Hotels Thunder Bay
2240 Sleeping Giant Pkwy, Thunder Bay, ON
29 days ago

Chef

Full Time Contract
$250-300/day
Siwash Lake Wilderness Resort
70 Mile House, BC V0K 2K1, BC
23 days ago

Assistant General Manager

Full Time
$45000-60000/yr + tips
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC
23 days ago

General Manager

Full Time Contract
$60000-90000/yr
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC
28 days ago

Server

Part Time / Full Time
$1-1/hr
Cactus Club Cafe Abbotsford
34650 Delair Rd, Abbotsford, BC
29 days ago

Bartender

Part Time / Full Time
$15.2/hr + tips
Shark Club Bar & Grill Victoria
2852 Douglas St, Victoria, BC
29 days ago

Dishwasher

Part Time / Full Time
$17.05/hr
Marine Drive Golf Club
7425 Yew St, Vancouver, BC
29 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$21.06/hr
Marine Drive Golf Club
7425 Yew St, Vancouver, BC
29 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$16-20/hr
Cactus Club Cafe First Canadian Place
77 Adelaide St W, Toronto, ON
1 month ago

Executive Pastry Chef

Part Time / Full Time
The Ritz-Carlton Toronto
Wellington St W, Toronto, ON

Get recruited and apply to jobs in seconds

Line Cook / Chef de Partie Part Time / Full Time

7 hours ago
Honey Salt
39 Smithe St, Vancouver, BC (map)

Line Cook

 
$17-20/hr + tips
calendar_today
Immediate Start
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3 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Discounted Staff Meals
Medical/Dental Coverage
Paid Vacation
Staff Discount

Job Description


Are you a culinary superstar? This is your opportunity to join an amazing company and be a part of Vancouver's most sought out farm to table restaurant- Honey Salt!

COMPANY OVERVIEW

Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Honey Salt. Honey Salt offers a farm-to-table inspired menu serving chef-driven, farm to table cuisine, and a variety of wines and cocktails with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting. When you think of the comforts of home, it involves food so exquisite that you feel it down in your soul. Honey Salt, a true neighborhood restaurant that combines classic comfort with relaxed sophistication, is looking for YOU to join our team!



POSITION OVERVIEW

Our Culinary Brigade is responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Cooks assists with inventory and ordering for a particular station and cleaning of the entire kitchen. The Cooks promote the restaurants and act as a positive role model and representative of Blau & Associates. Our Cooks continually strives for 100% guest satisfaction.


RESPONSIBILITIES
•Works in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
•Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducts regular inventory and ordering of products as required
•Regularly inspects food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained
•Ensures food preparation is completed for a specific kitchen station and assembles or cooks items as required
•Follows established sanitation standards, maintains a clean work station and assists with cleaning of the overall kitchen and service areas
•Maintains a composed and professional demeanor while providing exemplary service
•Is aware of menu items, menu and operational changes and communicates the information as appropriate
•Protects the organization, guests and co-workers by adhering to applicable food, liquor, safety, and workplace standards, operational requirements and statutory compliance regulations
•Ensures that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
•Any other duties as assigned by the Executive Chef or their designated representative

QUALIFICATIONS
•Have experience as a Cook in a similar environment such as a hotel, restaurant, catering or other fast paced high-volume establishment
•A valid FOODSAFE certificate is considered an asset
•Has a good command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
•Has a solid understanding of different cuisines and food preparation methods
•Has solid problem solving, decision making, customer service and communication skills
•Experience managing inventory and proper product use to eliminate waste and spillage
•Be able to stand for extended periods of time, reach, bend and stoop repeatedly
•Be able to frequently lift and carry up to Is able to frequently lift and carry up to 24 kg/50 lbs
•44 pounds
•Has a flexible schedule


What we offer:

Comprehensive health, dental, vision care benefits
Flexible work life balance
Paid Vacation
Extensive RRSP matching program
Career Growth and development opportunities
Associate Recognition Events including an amazing Holiday Party!
Associate Discounts at Parq & much more!


Requirements

  • Work Permit

About Honey Salt

CELEBRATING THE PASSION, INNOVATION, AND COMMUNITY THAT COMES WITH GREAT FOOD

A true neighbourhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.

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