Skye Avenue Kitchen & Lounge is an upscale, contemporary dining destination known for elevated comfort cuisine, refined cocktails, and a premium guest experience. We are seeking a Part-Time Pastry Chef to support our culinary team with high-quality desserts and baked items that align with our brand and standards.
Position Overview
The Part-Time Pastry Chef will be responsible for preparing, executing, and plating desserts and baked goods with consistency, creativity, and attention to detail. This role is ideal for a skilled pastry professional seeking flexible hours in a high-end, collaborative kitchen environment.
Key Responsibilities
• Prepare and execute desserts, pastries, and baked goods according to Skye Avenue standards
• Assist with dessert menu execution, seasonal items, and specials
• Ensure consistency, quality, and presentation for all pastry items
• Maintain cleanliness, organization, and food safety standards in the pastry station
• Manage prep lists, storage, and inventory related to pastry production
• Collaborate with the Executive Chef and culinary team on menu development as required
Qualifications & Experience
• Previous experience as a Pastry Chef or Pastry Cook in a restaurant or hotel setting
• Strong foundational pastry and baking skills
• Understanding of food safety, sanitation, and proper kitchen procedures
• Ability to work independently with minimal supervision
• Reliable, organized, and detail-oriented
• Culinary training or pastry certification is an asset but not required
Schedule & Compensation
• Part-time hours (schedule to be discussed; evenings and/or weekends may be required)
• Competitive hourly wage based on experience
Why Join Skye Avenue
• Work in a polished, upscale kitchen environment
• Supportive leadership and collaborative culture
• Opportunity to contribute creatively to a growing hospitality brand
