Join Toronto’s exciting bar scene and find your next career opportunity with EightSix. We partner with restaurants and bars across Toronto and the Great Toronto Area. With one of the premier foodie scenes in Canada, Toronto’s culinary and mixology opportunities are a great place for job seekers who are looking to gain experience and further their career growth.
We feature job opportunities across the bustling bar scene that includes Toronto’s many pubs, craft breweries, cock-tail lounges and fine-dining establishments. From entry-level positions as a barback to experienced positions as a sommelier, you can choose from opportunities at many of Canada’s best restaurants.
Job Description
We are looking for passionate, creative and driven Junior Sous Chef to help lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line).
Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and working on amazing food.
Requirements:
- Knowledge and love of Italian Cuisine
- 2 years minimum experience on a similar role
- Able to execute detail dishes with high cover counts
- Diploma from a Culinary school an asset
- Excellent social and communication skills
- Willingness to learn and collaborate with the Executive chef and Sous Chef team
- High attention to detail
- Valid Canadian Work Permit and Social Insurance Number (SIN) required
Perks:
- Gratuities after training have been completed
- Benefits (Full Time) after 90 days, we cover 80% premium costs
- 30% discounts on food at other KSFC venues
- Room for Growth
Requirements:
Work Permit
Competitive Pay
