Join Toronto’s exciting bar scene and find your next career opportunity with EightSix. We partner with restaurants and bars across Toronto and the Great Toronto Area. With one of the premier foodie scenes in Canada, Toronto’s culinary and mixology opportunities are a great place for job seekers who are looking to gain experience and further their career growth.
We feature job opportunities across the bustling bar scene that includes Toronto’s many pubs, craft breweries, cock-tail lounges and fine-dining establishments. From entry-level positions as a barback to experienced positions as a sommelier, you can choose from opportunities at many of Canada’s best restaurants.
Location: Jacobs & Co. Steakhouse 81 Bay Street, Level Four Toronto, ON M5J 0E7
Company Overview: Jacobs & Co. Steakhouse is renowned for redefining the classic steakhouse experience with refined culinary techniques and innovative presentation. Our award-winning establishment is a highlight of downtown Toronto, offering an elevated dining experience where precision meets creativity. We are dedicated to excellence in every detail and invite culinary professionals who share our passion for innovation and quality.
Job Summary: We are seeking a skilled Pastry Cook to join our dynamic team. In this role, you’ll craft exquisite desserts—from traditional recipes to modern plated desserts—that perfectly complement our celebrated steak menu. If you have a dedication to your craft, a keen eye for detail, and the stamina to thrive in a fast-paced environment, this opportunity is for you.
Key Responsibilities:
· Quality Control: Maintain high standards in taste, texture, and visual presentation for every dessert served.
· Inventory & Ingredient Management: Monitor inventory levels and manage supplies efficiently to reduce waste.
· Food Safety & Sanitation: Adhere strictly to food industry regulations and maintain an immaculate work environment.
· Team Collaboration: Work effectively both independently and within a team to ensure seamless kitchen operations during service hours.
Qualifications:
· Experience: 2 or more years of experience as a pastry cook, baker, or in a similar role.
· Communication: Excellent communication skills for seamless coordination with kitchen staff and management.
· Work Ethic: Hardworking, with a demonstrated dedication and passion for the culinary craft.
· Attention to Detail: Strong focus on precision and consistency in every dessert crafted.
· Industry Knowledge: Comprehensive knowledge of food industry regulations and safety standards.
· Physical Requirements: Ability to stand for long hours and lift up to 20kgs.
· Availability: Willingness to work mornings and weekends, ensuring peak readiness during service times.
· Teamwork: Capable of working both independently and as part of a cohesive team.
Benefits & Perks:
· Comprehensive health and wellness benefits.
· Employee discounts on dining experiences.
· A modern, supportive work environment at one of Toronto’s premier dining establishments.
