Join Vancouver’s exciting bar scene and find your next career opportunity with 86Network. We partner with restaurants and bars across Vancouver and the Lower Mainland. With one of the premier foodie scenes on the West Coast of North America, Vancouver’s culinary and mixology opportunities are a great place for new job seekers who are looking to gain experience and further their career growth.
We feature job opportunities across the bustling bar scene that includes Vancouver’s many pubs, craft breweries, and fine-dining establishments. From entry-level positions as a barback to experienced positions as a sommelier, you can choose from opportunities at historic restaurants like Joe Fortes or join a Vancouver favourite like Donnelly Group.
Job Overview
We are on the lookout for dynamic and passionate culinary professionals to join our team at an exciting new project on Commercial Drive in Vancouver, across all Back of House roles (Pizza Chef, Prep Chef/Dough Manager, Sous Chef , Jr. Sous Chef). Whether you’re a highly skilled chef or a detail-oriented kitchen team member, if you have a genuine love for food, creativity, and collaboration and understand what great kitchen culture can be, we’d love to hear from you.
As a member of the Belli Pizza opening team, you will have the opportunity to help create a lasting culture of team work, work ethic and high culinary standards. We are looking for people who are passionate about what they do and want to contribute to our vision of bringing Vancouver some of the best pizza in the city.
At least 1 year of previous pizza experience is mandatory.
Strong attention to detail and commitment to maintaining high-quality standards.
Strong teamwork and communication skills, with the ability to work effectively in a fast-paced environment.
Flexibility to work weekdays, weekends, and holidays, as required.
Belli Pizza is a hospitality-driven Pizzeria that uses new-school culinary techniques to execute classic New York and Detroit style pizza. It's a 25 seat space that will have an unpretentious natty wine list and fun atmosphere.
We aim to cultivate a culture that encourages and empowers all team members to constantly broaden existing skills, deepen knowledge, and contribute in new and exciting ways. As a team, we want to nurture this environment by bringing in people who share our passions and have a genuine desire to push the boundaries in all aspects of the business alongside us.
