Join Vancouver’s exciting bar scene and find your next career opportunity with 86Network. We partner with restaurants and bars across Vancouver and the Lower Mainland. With one of the premier foodie scenes on the West Coast of North America, Vancouver’s culinary and mixology opportunities are a great place for new job seekers who are looking to gain experience and further their career growth.
We feature job opportunities across the bustling bar scene that includes Vancouver’s many pubs, craft breweries, and fine-dining establishments. From entry-level positions as a barback to experienced positions as a sommelier, you can choose from opportunities at historic restaurants like Joe Fortes or join a Vancouver favourite like Donnelly Group.
About the Role
We’re looking for a hands-on, detail-oriented Chocolatier Assistant to join our kitchen team. You’ll support the day-to-day production of our award-winning chocolates — from polishing molds and scaling recipes to helping create cookies, pralines, and other confections.
What You’ll Do
- Clean and polish chocolate molds
- Scale recipes accurately for daily production
- Assist with the production of filled chocolates, bars, and other components
- Unmold and package finished chocolates for storage
- Wash dishes and maintain an organized kitchen
- Provide packaging support as needed
What We’re Looking For
- General kitchen or food production experience preferred
- Food Safe certification required
- Strong attention to detail and cleanliness
- Organized, efficient, and eager to learn
- Works well in a small, collaborative team
Why You’ll Love Working Here
At BETA5 Chocolates, you’ll be part of a craft-driven environment where creativity meets precision. We value teamwork, care, and consistency — and we take pride in producing chocolates that blend modern design with exceptional flavor.
BETA5 is a contemporary and innovative chocolate and pastry shop in Vancouver, British Columbia, Canada. We were named as One of North America’s Top Ten Chocolatiers, have received numerous International Chocolate Awards, and have been recognized nationally and internationally for our work. We meld art and science, and emphasize technical precision and design to create visually stunning products that showcase the flavours of the premium ingredients we work with.
Taste, complexity, and ethics are important to us, and we only use directly traded artisanal chocolates; the cacao is grown under ethical and sustainable conditions by skilled farmers, and their crop is directly purchased and roasted by an artisanal French manufacturer. Then, it makes its way to us where we create different treats by combining it with the most special produce and nuts we can find. Whenever possible, these ingredients are local and organic. We believe that fresh is best, and we are fortunate to work directly with a number of tremendous farmers who enable us to create chocolate and pastry products that highlight our local agricultural region.
