Join Vancouver’s exciting bar scene and find your next career opportunity with 86Network. We partner with restaurants and bars across Vancouver and the Lower Mainland. With one of the premier foodie scenes on the West Coast of North America, Vancouver’s culinary and mixology opportunities are a great place for new job seekers who are looking to gain experience and further their career growth.
We feature job opportunities across the bustling bar scene that includes Vancouver’s many pubs, craft breweries, and fine-dining establishments. From entry-level positions as a barback to experienced positions as a sommelier, you can choose from opportunities at historic restaurants like Joe Fortes or join a Vancouver favourite like Donnelly Group.
About the Role
Join our small, creative team at BETA5 Chocolates and help transform our handcrafted chocolates into beautifully packaged collections. We’re looking for someone with strong attention to detail, great organization skills, and a love for quality and precision.
What You’ll Do
- Pack chocolate collections, chocolate bars, and seasonal products
- Prepare packaging (apply labels, assemble boxes, organize materials)
- Case finished product for fulfillment and inventory storage
- Rotate stock and maintain product freshness
- Keep your workspace clean, organized, and efficient
- Support e-commerce order packing during peak periods
What We’re Looking For
- Previous experience in manual food packing or similar work preferred
- Food Safe certification required
- Excellent attention to detail and organizational skills
- Reliable, efficient, and comfortable working on your feet
- Team player with a positive attitude
- Reports to the Production Manager
Why You’ll Love Working Here
At BETA5 Chocolates, we blend artistry, precision, and creativity to craft award-winning, modern chocolates. You’ll be part of a close-knit, passionate team that takes pride in creating memorable experiences through chocolate.
BETA5 is a contemporary and innovative chocolate and pastry shop in Vancouver, British Columbia, Canada. We were named as One of North America’s Top Ten Chocolatiers, have received numerous International Chocolate Awards, and have been recognized nationally and internationally for our work. We meld art and science, and emphasize technical precision and design to create visually stunning products that showcase the flavours of the premium ingredients we work with.
Taste, complexity, and ethics are important to us, and we only use directly traded artisanal chocolates; the cacao is grown under ethical and sustainable conditions by skilled farmers, and their crop is directly purchased and roasted by an artisanal French manufacturer. Then, it makes its way to us where we create different treats by combining it with the most special produce and nuts we can find. Whenever possible, these ingredients are local and organic. We believe that fresh is best, and we are fortunate to work directly with a number of tremendous farmers who enable us to create chocolate and pastry products that highlight our local agricultural region.
