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Line Cook / Chef de Partie

Full Time
$19-22/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON

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Part Time / Full Time
$18-19/hr + tips
Baan Lao Fine Thai Cuisine
4100 Bayview St, Richmond, BC

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Full Time
$17.60/hr + tips
Jacobs & Co. Steakhouse
12 Brant St, Toronto, ON

Sous Chef

Full Time Contract
$55000-60000/yr + tips
Sequoia Company of Restaurants
1583 Coal Harbour Quay, Vancouver, BC

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Part Time / Full Time
$17.20/hr + tips
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53 Scollard St, Toronto, ON
1 month ago

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Part Time / Full Time
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1 month ago

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1 month ago

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1 month ago

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1 month ago

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1 month ago

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1 month ago

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1 month ago

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1 month ago

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1 month ago

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1 month ago

restaurant manager

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1 month ago

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Edmonton, AB
1 month ago

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1 month ago

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Moncton, NB
1 month ago

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EB Games Canada
Winnipeg, MB
1 month ago

food service supervisor

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WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT
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1 month ago

food counter attendant

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1 month ago

assistant manager, restaurant

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1 month ago

cook

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CALABAR KITCHEN CANADA INC
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1 month ago

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Vancouver, BC
1 month ago

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Vancouver, BC
1 month ago

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Vancouver, BC
1 month ago

assistant manager - retail

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Bolton, ON
1 month ago

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Edmonton, AB
1 month ago

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RAUNAQ METAL RECYCLING LTD
Surrey, BC
1 month ago

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1 month ago

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Mississauga, ON
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Maple Ridge, BC
1 month ago

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Part Time / Full Time
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Waterloo, ON
1 month ago

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1 month ago

baker

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1 month ago

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Vancouver, BC
1 month ago

assistant manager, restaurant

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Calgary, AB
1 month ago

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1 month ago

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Sony Pictures Imageworks Canada
Vancouver, BC
1 month ago

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Line Cook / Chef de Partie Full Time

19 days ago
Buca Vaughan
898 Portage Pkwy, Concord, ON (map)

Chef de Partie @ Buca Vaughan (located by subway line) - 898 Portage Parkway

 
$19-22/hr + tips
calendar_today
Immediate Start
work_outline
4 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Apprenticeship Opportunities
Discounted Staff Meals
Medical/Dental Coverage
Staff Discount

Job Description

We are looking for passionate, creative and driven Chef de Parties to help lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line).
Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and working on amazing food.

Requirements:
- Knowledge and love of Italian Cuisine
- 2 years minimum experience on a similar role
- Able to execute detail dishes with high cover counts
- Diploma from a Culinary school an asset
- Excellent social and communication skills
- Willingness to learn and collaborate with the Executive chef and Sous Chef team
- High attention to detail
- Valid Canadian Work Permit and Social Insurance Number (SIN) required

Perks:
- Gratuities after training have been completed
- Benefits (Full Time) after 90 days, we cover 80% premium costs
- 30% discounts on food at other KSFC venues
- Room for Growth



Requirements

  • Work Permit

About Buca Vaughan

Coming Soon- Italian Inspired Cuisine

View Company

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