What We Are Hiring For:
Tableau Bar & Bistro has just re-opened after a stunning refurb. During the pandemic, the Wentworth Hospitality Group took the opportunity to renovate, revamp and create a new and fresh look, and menu. We are hiring amazing individuals to join our Team and be a part of our updated and dynamic restaurant. Specifically, we are looking for Day and Night Managers to join our evolving team and updated new restaurant. We offer a competitive salary and a strong culture of development and career growth.
Who We Are:
Tableau Bar Bistro is located in the heart of Coal Harbour. It’s a casual, upscale, award winning French Bistro with a touch of West Coast influence. We are looking to redefine the Bistro Dining experience through our world class hospitality, food, & beverage.
We take our next level service seriously, but not ourselves.
Who You Are:
• Authentic, motivated
• Service driven
• Social, self-confident
• Team player, collaborative and attentive
• Responsible, committed, and reliable
• Positive, approachable, and charismatic
• Polished and professional
If you don’t take yourself too seriously and are passionate about hospitality, food, and beverage, this is the job for you!
What You’ll Do:
• Executing outstanding food & guest service
• Coordinating daily Front of the House and Back of the House restaurant operations
• Training and developing FOH team
• Appraising staff performance and providing feedback to improve productivity
• Doing inventory and managing supplies
• Upholding a standard of excellence
• Contributing to the success of the restaurant measured through revenue, profitability, and operational metrics.
You Are Responsible For:
• Motivating team members toward next-level guest service.
• Ensuring all team members understand and maintain operating standards.
• Addressing guest concerns, seeking positive resolutions.
• Outstanding guest experience, restaurant ambiance and environment including guest and team safety.
• Implementing and maintaining processes and procedures.
• Cleanliness, upkeep, and food handling safety.
• Managing revenue & expenses and financial reporting for the restaurant.
• Living into our Vision, Mission & Values.
Personal Attributes & Qualifications:
• Previous leadership role within the restaurant or hospitality industry with a minimum 2 years of experience.
• A true sense of hospitality and service
• A strong record of training and developing a team.
• Strong business acumen exemplifying innovation in previous roles.
• Self-motivated, organized, and ability to multi-task effectively.
• Strong sense of ownership and accountability.
• An expert communicator who thrives on building relationships with guests, suppliers, and Team Members.
• Fun, goal oriented and passionate about your career.
• Professional and enthusiastic.
• A sense of humour is a must.
Job Type: Full-time
If you are seeking a stimulating and rewarding career in a dynamic and fast-paced environment, please email your resume and cover letter to the link below specifying "Restaurant Manager" in the subject line.
We thank all applicants for their interest and will only respond to those selected for an interview.
We thank all applicants for their interest and will only respond to those selected for an interview.
Job Type: Full-time
