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Good Thief is seeking a passionate and experienced Pastry Sous Chef to join the kitchen team. 

This position involves mostly daytime, non-service, prep shifts with the support of a Pastry Cook if needed. The Pastry Sous Chef would be responsible for the day-to-day operations of the pastry department for our 35 seat restaruant.

EXPERIENCE/QUALITIES:

• Minimum 3+ years of pastry experience in a professional kitchen setting

• Leadership or supervisory experience is as asset.

• Food safe certification 

• Must be comfortable with all pastry elements including but not limited to production of sponges, mousses, frozen dessert, chocolate work and breads

• Experience working with high end desserts and pastries is an asset

• Passion for upholding the highest standards and quality of desserts

• Excellent organizational skills, the ability to plan effectively and work without direct supervision 

POSITION RESPONSIBILITIES:

• Following and upholding recipes and standards set out by the Executive Pastry Chef

• Managing inventory and product stock levels including organization, quality insurance and ordering

• Clear communication with the Chef de Cuisine and any relevant departments to ensure smooth operation

• Maintain a clean, organized and sanitary work environment

• Prepare mise en place and set up pastry station for the kitchen team to run efficiently during dinner service

• Follow and uphold food and safety standards 

• The ability to have a flexible schedule that fits the needs of the restaurant

Requirements

• Food Safe Level 1
• Work Permit