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Chef

Full Time
$70000-75000/yr
Cypress Mountain
Cypress Bowl Ln, West Vancouver, BC

Line Cook / Chef de Partie

Part Time / Full Time
$20-21/hr + tips
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON

Line Cook / Chef de Partie

Full Time
$19-22/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON

Pastry Cook

Full Time
$21-22/hr + $250-350/month in tips
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON
21 hours ago

Busser / Server Assistant

Part Time / Full Time
$18/hr + tips
FK Restaurant
770 St Clair Ave W, Toronto, ON
23 hours ago

Busser / Server Assistant

Part Time / Full Time
$20/hr + tips
Nicklaus North Golf Course
8080 Nicklaus N Blvd, Whistler, BC
23 hours ago

Line Cook / Chef de Partie

Full Time
$19-22/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON
23 hours ago

Line Cook / Chef de Partie

Part Time / Full Time
$20-21/hr + tips
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON
23 hours ago

Pastry Chef

Full Time
$53000-55000/yr + tips
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON
1 day ago

Server

Part Time / Full Time
$17.85/hr + $28-42/hr in tips
Brix & Mortar
1138 Homer St, Vancouver, BC
2 days ago

Line Cook / Chef de Partie

Full Time
$19-22/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON
2 days ago

Bar Manager

Full Time
$60-75/yr + tips
Good Thief
3336 Main St, Vancouver, BC
2 days ago

Host(ess)

Part Time
$20.40/hr
The Sports Bar Live at Rogers Arena
800 Griffiths Way, Vancouver, BC
2 days ago

Sommelier / Wine Steward

Part Time / Full Time
$17.85-19/hr + $150-200/day in tips
Hawksworth Restaurant
801 W Georgia St, Vancouver, BC
2 days ago

Restaurant Manager - LOCAL Public Eatery, Barclay

Part Time / Full Time
LOCAL Public Eatery, Barclay
201 Barclay Parade SW, Calgary, AB
4 days ago

Sous Chef

Full Time
$50000-60000/yr + tips
Fiore Famiglia Restaurant
2603 W 16th Ave, Vancouver, BC
4 days ago

Bartender

Full Time
$21/hr + tips
Executive Table Group
475 Howe St, Vancouver, BC
6 days ago

Host(ess)

Part Time / Full Time
$17.85/hr + tips
OEB Breakfast Brentwood
4525 Lougheed Hwy, Burnaby, BC
7 days ago

Sous Chef

Full Time
$65000/yr + tips
The Lost Land
146 Yonge St, Toronto, ON
7 days ago

Server

Full Time
$17.85/hr + tips
Is that French
45 Blood Alley Square, Vancouver, BC
7 days ago

Server

Part Time / Full Time
$18/hr + $19-50/hr in tips
Alta Bistro
104-4319 Main St, Whistler, BC

Chef

Full Time
$70000-75000/yr
Cypress Mountain
Cypress Bowl Ln, West Vancouver, BC
7 days ago

Server

Part Time / Full Time
$18.50/hr + tips
Cypress Mountain
Cypress Bowl Ln, West Vancouver, BC
7 days ago

Server

Part Time / Full Time
$17.85/hr + tips
Trattoria Burnaby
4501 Kingsway, Burnaby, BC
8 days ago

Bartender

Part Time / Full Time
$17.85/hr + tips
Pourhouse
162 Water St, Vancouver, BC
8 days ago

Pastry Chef

Full Time
$22-26/hr + $3-6/hr in tips
House of Dawn Steakhouse
130-8171 Ackroyd Rd, Richmond, BC
8 days ago

Server

Part Time / Full Time
$17.85/hr + tips
Cactus Club Cafe Coquitlam Schoolhouse
101 Schoolhouse St, Coquitlam, BC
8 days ago

Bartender

Part Time
$17.20/hr + tips
Simona
59 Merchants' Wharf, Toronto, ON
8 days ago

Restaurant Manager

Full Time
$65000/yr
Lobby Restaurant
138 Victory Ship Way, North Vancouver, BC
8 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-22/hr
BlueBlood Steakhouse
1 Austin Terrace, Toronto, ON
9 days ago

Bartender

Part Time
$19-24/hr + tips
Ellipsis
205-1540 W 2nd Ave, Vancouver, BC
10 days ago

Server

Part Time / Full Time
$17.40/hr
LOCAL Public Eatery, River District
8558 River District Crossing, Vancouver, BC
10 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.85-28/hr + tips
Autostrada Britannia Beach
115 Main St, Britannia Beach, BC
12 days ago

Barista

Part Time / Full Time
$17.85-18.50/hr + $2-4/hr in tips
Blacksmith Bakery
9190 Church St, Langley Twp, BC
12 days ago

Manager

Full Time
$20-25/hr + tips
Honolulu Coffee Downtown
888 Nelson St, Vancouver, BC
12 days ago

Bartender

Part Time / Full Time
$17.40/hr
LOCAL Public Eatery, River District
8558 River District Crossing, Vancouver, BC
13 days ago

Shift Manager

Part Time / Full Time
$19-22/hr + tips
Ba Le Deli & Bakery
3779 Rupert St, Vancouver, BC
13 days ago

Food Service Supervisor

Full Time Contract
$43000-52000/month
Four Seasons Centre for the Performing Arts
145 Queen St W, Toronto, ON
13 days ago

Line Cook / Chef de Partie

Part Time
$23/hr + tips
Gallagher's Canyon Golf & Country Club
4320 Gallaghers Dr W, Kelowna, BC
13 days ago

Line Cook / Chef de Partie

Full Time
$20-23/hr + $4-6/hr in tips
Boulevard Kitchen & Oyster Bar
845 Burrard St, Vancouver, BC
13 days ago

Food Runner / Expeditor

Full Time
$17.85/hr + $10-15/hr in tips
Boulevard Kitchen & Oyster Bar
845 Burrard St, Vancouver, BC
13 days ago

Host(ess)

Full Time
$17.85/hr + $7-12/hr in tips
Boulevard Kitchen & Oyster Bar
845 Burrard St, Vancouver, BC
14 days ago

Sous Chef

Full Time
$50000-60000/yr
Folietta
Nanaimo St, Vancouver, BC
18 days ago

Prep Cook

Full Time
$19-22/hr + tips
Olympic View Golf Club | Table Nineteen
643 Latoria Rd, Victoria, BC
20 days ago

Line Cook / Chef de Partie

Full Time
$23/hr + tips
Gallagher's Canyon Golf & Country Club
4320 Gallaghers Dr W, Kelowna, BC
20 days ago

Line Cook / Chef de Partie

Full Time
$190/day + tips
Ellipsis
205-1540 W 2nd Ave, Vancouver, BC
21 days ago

Assistant General Manager

Full Time
$24/hr + tips
Autostrada Britannia Beach
115 Main St, Britannia Beach, BC
21 days ago

Chef de Cuisine

Full Time
$82000-105000/yr
Island Naturals - Cayman Islands
Vancouver, BC, BC
23 days ago

Line Cook / Chef de Partie

Full Time
$19/hr + $3.50/hr in tips
Selene Aegean Bistro
360 Penticton St, Vancouver, BC
24 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$20/hr + tips
Hollyburn Country Club
950 Cross Creek Road, West Vancouver, BC
24 days ago

Chef de Cuisine

Full Time
$23-25/hr + tips
The Okanagan Golf Club
3200 Via Centrale, Kelowna, BC
24 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18/hr + tips
LOCAL Public Eatery, River District
8558 River District Crossing, Vancouver, BC
24 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19/hr + tips
Cypress Mountain
Cypress Bowl Ln, West Vancouver, BC
27 days ago

Bartender

Part Time / Full Time
$19/hr + tips
Elem Restaurant
2110 Main St, Vancouver, BC
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Chef Full Time

7 days ago
Cypress Mountain
Cypress Bowl Ln, West Vancouver, BC (map)

Head Chef

 
$70000-75000/yr
calendar_today
Immediate Start
work_outline
5 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Comfortable Dress Code
Discounted Staff Meals
Free Staff Meals
Lifestyle Benefits
Medical/Dental Coverage
Paid Vacation
Performance Bonus
Staff Discount
Work/Life Balance

Job Description

If you’re passionate about the Food & Beverage industry, thrive in a high-energy/fast paced kitchen environment, and are a natural leader, this is the role for you! As Head Chef and a key member of our Food & Beverage Management Team, you will oversee the entire culinary process - from menu conceptualization to implementation, across all kitchen lines, with a focus on delivering outstanding dining experiences.

Core responsibilities include food costing, plating and presentation, packaging, and training team members in all aspects of cooking and service. You’ll also have the opportunity to create special event menus, bring fresh ideas to life, and collaborate with a passionate F&B team dedicated to excellence.

We’re looking for someone who thinks big and leads by example. Someone who can mentor, inspire, and support their team while working hands-on to elevate every guest experience.

ESSENTIAL DUTIES & RESPONSIBILITIES (included but not limited to the following):
• Participate in the hiring process of all kitchen roles.
• Lead, train, mentor, support and give feedback to team members in their success within the F&B department.
• Engage with guests to gather feedback and enhance their dining experience.
• Address any culinary concerns promptly and professionally.
• Ensure all team members are working within our safe work procedures through implementation of training.
• Adhere to all Health & Safety/Risk Management programs, including OH&S documentation.
• Assist with scheduling and payroll.
• Create build books and training guidelines.
• Build menu engineering plans and supporting documentation.
• Monitor and assess food costs along with all necessary documentation to accurately track the cost of goods and enhance profitability.
• Review historical data and daily forecasting to guarantee appropriate amount of product and inventory.
• Minimize waste through efficient food preparation and storage practices.
• Develop outlet menus in conjunction with the management team's feedback and vision. Outlets include: Crazy Raven Bar & Grill, Cypress Greek Grill, Gold Medal Cafe, Sip’n’Snack, Agulia Cantina, Pizzaria, Nordic Cafe and Hollyburn Lodge.
• Embrace and demonstrate the company’s core values in every interaction:
o K.R.P. – Kindness, Respect, and Professionalism.
o L.E.A.D.S. – Long-Term Thinking, Excellence in Execution, Attitude is Everything, Develop Great People and Serve First.

QUALIFICATIONS/COMPETENCIES:
• Self-starter and highly communicative.
• Passion for culinary arts and a commitment to quality.
• Excellent interpersonal skills, ability to collaborate with other departments.
• Ability to work in a fast-paced environment while managing multiple tasks.
• Strong leadership skills.
• Ability to give and receive feedback.
• Strong analytical skills.
• Ability to work independently and as part of a team.
• Proficient with MS Office and other computer systems and applications.
• Motivated to take on new challenges and responsibilities, able to show initiative and adapt to change.
• Ability to work shift work, holidays and overtime as required.

EDUCATION and EXPERIENCE:
• Culinary degree or equivalent experience.
• 4+ years relevant kitchen management experience.
• Strong knowledge of various cooking techniques, cuisines, and food safety regulations.
• Solid record of responsibility.

CERTIFICATES, LICENSES, REGISTRATIONS:
• Legally able to work in Canada.
• Food Safe Level 2 or higher.
• Valid BC Driver’s License.
• Have a dependable/insured vehicle required to get to/from work.

WAGE/BENEFITS:
• Wage: $70-75,000/annual salary DOE
• Annual Bonus Program
• Comprehensive Benefits Program
• Skiing/riding/cross country skiing/snowshoeing/snow tubing benefits – all mountain access!
• Season passes for immediate family members
• Free Lessons & Discounts in Big Bear Sports (retail)
• Team member events/activities
• Unique mountain top work environment
• FUN team atmosphere!

TO APPLY:
Cypress Mountain is an equal opportunity employer and encourages candidates of all backgrounds to apply. If you are passionate about Food & Beverage and thrive in a collaborative environment, we invite you to apply for this exciting opportunity www.cypressmountain.com/employment

The above description is a general overview of the responsibilities of the position but is not intended to be all-encompassing. Additional or alternative responsibilities may be assigned and discussed, depending on the dynamic needs of the department and Cypress Mountain Resort as a whole.


Requirements

  • Work Permit

About Cypress Mountain

Vancouver's Biggest Ski/Snowboard/Cross Country Ski/Snowshoe/Snowtube Mountain

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