Boulevard Kitchen and Oyster Bar is looking for part-time Banquet Cooks to join our award-winning kitchen team.
WHY WORK ANYWHERE ELSE?
• Benefits paid to all full time employees (working 26 plus hours per week)
• Weekly gratuities averaging $120 per week
• Overtime Pay
• Multiple advancement opportunities within Boulevard and our parent company Northland Properties
Qualifications and Key Attributes:
Food handling and preparation knowledge
Previous experience in a fine-dining restaurant is an asset
Positive, can-do attitude
Strong work ethic and high standards for quality
Team player who builds trust with colleagues and can be relied upon for their honesty and integrity
Comfortable working in a fast-paced environment
Comfortable standing. Able to lift up to 50lbs
Benefits and Inclusions:
Benefits for full time employees (26+ hours per week)
Inclusion in weekly gratuity program
Transit discount program
Company Affiliate discounts:
Seasons Passes and Lift Tickets at Revelstoke Mountain
Annual discounts at Grouse Mountain
Sutton Place and Sandman Hotels Friends and Family Program
Dell Computer Discounts
Telus phone and data plans
Serta and Sealy Mattress
Previous experience is required.
Compensation is always negotiable and will be based on experience.
We thank all those who have applied but only those selected for an interview will be contacted.
Boulevard Kitchen & Oyster Bar is located in the heart of downtown Vancouver featuring an oyster bar, private dining room and an outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.View Company