Summary of Responsibilities
Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following:
-Consistently offer professional, friendly and proactive guest service while supporting employees
-Constant managing of servers, bartenders, hosts and support staff on a daily basis
-Leading and training servers, bartenders, hosts and support staff on a daily basis
-Maintaining the dining room and flow of service
-Hold daily shift meetings with all FOH staff when GM is away
-Assist General Manager and Bar Manager with ordering as needed
-Ensure storeroom requisitions are accurate
-Ensure the cleanliness and maintenance of all work areas and equipment
-Follow all Mamakas Food Group (MFG) policies, procedures and service standards
-Follow all safety and sanitation policies when handling food and beverage
-Schedule: Afternoons, Nights, Weekends, Holidays
-Other duties as assigned
Qualifications
-Previous experience as a restaurant manager or supervisor (1+ years)
-Previous serving experience required (3+ years)
-Strong knowledge of cocktails, spirits, wine and food (certification an asset)
-Strong interpersonal and problem solving abilities
-Highly responsible and reliable
-Ability to work well under pressure in a fast paced environment
-Ability to work cohesively as part of a team
-Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
-Constant standing and walking throughout shift
-Frequent lifting and carrying up to 30 lbs
-Occasional kneeling, pushing, pulling
-Occasional ascending or descending ladders, stairs and ramps
What is in it for you:
-Opportunity to develop your talent and grow within your property and across Mamakas Food Group Concepts
-Health Benefits for full-time employees after 3 months of employment
Mamakas is an elegant Greek taverna on Ossington Ave. Owner Thanos Tripi brings a fresh, authentic approach to Aegean food, offering classical Greek dishes against a contemporary canvas. Each plate is thoughtfully crafted to evoke the way Thanos’ grandmother cooked, inviting guests to explore the Greece he grew up with through food, art and music.
A space influenced by the open markets of the Aegean, Mamakas is built of white concrete blocks creating an effect similar to the stucco seen throughout Greece. Mamakas is a nod to heritage, history and family memories – the daily trip to the market for ripe and fragrant tomatoes. Visiting a trusted butcher for fresh paithakia, and the local fish monger for the daily catch.
Recipes passed down through generations. Honest Greek fare with a modern twist. Designed to share. Everything just as Thanos’ family has done through the ages.
