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FK/Formerly Frank's Kitchen is looking to expand their roster. We are an award winning, fine dining Michelin recommended restaurant with a long-time crew. We are independently owned and have been in operation since 2010. We are open Tuesdays to Saturdays.
Looking for both a part-time and full-time experienced skilled Cook with a minimum of 3 years upscale restaurant experience. We are a high-level artisanal kitchen and need a talented and experienced person who has fine dining experience. You would be working with Chef who is award winning, highly skilled and well regarded in his industry. Please DO NOT apply without required experience, you will not be considered. Bar and pub experience will not be considered. Experience with French and Italian cuisine is a bonus. It MUST BE FINE DINING.
Rate is $18 to $22 with an average of $3 to $5 extra an hour in tips. Your rate is not capped, we give increases.
2 days off in a row (closed Sundays and Mondays).
9 hour shifts aprox, no late nights. Shift starts at 1:30.
We promote a family fun environment and love staff gatherings and outings. Our good times always involve our passion...great food and wine. Yearly Christmas and Thanksgiving lunches/parties, Superbowl gathering and summer vacay in cottage country. We are big believers in work/life balance.
Please apply online. We would be very pleased to meet you.
https://fkrestauranttoronto.com/
PLEASE do NOT apply without the specified experience. You will not be considered.
Thank you!
Shawn Cooper
Owner/Operator
FK/Frank's Kitchen
Est. 2010
https://fkrestauranttoronto.com/
