4418 jobs near Colombier, Québec, Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Asset languages

• Hindi
• Panjabi; Punjabi

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Certificates, licences, memberships, and courses 

• Food Safety Certificate
• First Aid Certificate

Cuisine specialties

• Canadian
• Lebanese
• East Indian
• Vegetarian
• International
• Gluten-free
• Halal
• Vegan

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Time management

Other benefits

• Free parking available
• Team building opportunities
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 45 hours per week

Requirements

• Work Permit