We Are Now Hiring Hospitality Legends
Who We Are:
Welcome to Central Restaurants, the neighbourhood gathering place where great food, friends, and good times are life. Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between. Our wine and signature cocktails are crushable and damn good. Our beers – well they are carefully selected and local, like us. Good times are what we love to deliver, bringing people together through good food, good drinks, and good trouble.
We are now hiring expediters at our Bentall location in Vancouver, BC. Our growing team has plenty of opportunity for anyone looking for training, development and a career in restaurants and hospitality.
Who You Are:
- Excellent communicator who has a focus on people
- Motivated, energetic, and positive self-starter
- Organized with an ability to problem solve
- Approachable
- A passion for food and teamwork
What We Offer:
- Flexible scheduling and discounted shift meals
- Ability to grow within your career
- A fun and exciting work environment
- Team events and recognition programs
Job Summary:
The Food Expeditor acts as a critical link between the kitchen and the dining area, ensuring that orders are accurate, properly presented, and delivered to guests in a timely manner. This role requires excellent communication, attention to detail, and the ability to thrive in a fast-paced environment.
Key Responsibilities:
-Coordinate the flow of orders from the kitchen to the service staff.
-Check dishes for accuracy, presentation, and temperature before they leave the kitchen.
-Ensure all components of an order are ready and complete before it is served.
-Communicate effectively with cooks and servers to resolve delays or issues.
-Maintain cleanliness and organization in the expo station.
-Monitor ticket times and prioritize orders during busy periods.
-Assist with garnishing or final touches on dishes, when required.
-Relay customer requests and dietary restrictions to kitchen staff clearly and accurately.
-Follow food safety and sanitation standards at all times.
Qualifications:
-Previous experience in a restaurant or hospitality setting is a plus.
-Strong organizational and multitasking skills.
-Excellent communication and teamwork abilities.
-Ability to remain calm and efficient under pressure.
-Knowledge of kitchen operations and food service is an asset.
