Job Title: Sous Chef
Location: TAPS Public House
At TAPS Public House, we’re more than just a neighbourhood spot—we’re where great food, cold beer, and good company come together. Rooted in community and driven by craft, consistency, and heart. We’re building something real here, and we’re looking for team members who want to be part of it. If you’re passionate about the kitchen, thrive in fast-paced environments, and want to grow with a team that’s got your back, TAPS might be your next home.
Position Overview:
As Sous Chef at TAPS Public House, you’ll be a core leader on our culinary team. You’ll work closely with our Head Chef to ensure smooth kitchen operations, consistent execution, and a food experience that keeps our guests coming back. This role is ideal for a confident, experienced chef who loves mentoring a team, maintaining high standards, and bringing creative energy into a collaborative space.
What You’ll Do:
Lead the Line: Support the Head Chef in overseeing day-to-day kitchen operations, leading by example during service.
Cook with Consistency: Ensure dishes are prepped, cooked, and plated to spec, maintaining quality and timing—even when it’s slammed.
Train the Team: Mentor and support cooks and junior staff, helping them grow while keeping standards sharp.
Own the Details: Maintain high food quality, cleanliness, and organization throughout all kitchen areas.
Keep it Running: Assist with inventory management, prep planning, and minimizing food waste.
Follow the Rules: Ensure all health, safety, and food handling procedures are followed to the letter.
Stay Cool Under Pressure: Tackle challenges during busy shifts with a calm, problem-solving mindset.
What You Bring:
3+ years of experience in a busy, high-volume kitchen (pub or casual dining a plus)
Proven leadership experience as a Sous Chef or similar role
Solid understanding of kitchen equipment, systems, and prep standards
Strong organizational and communication skills
Ability to multitask, prioritize, and stay level-headed during high-energy service
A hands-on, team-first attitude with a commitment to quality
What We’re Looking For:
Kitchen Passion: You love what you do and take pride in every plate that leaves the pass.
Team Leader: You're supportive, direct, and know how to bring the best out of people.
Detail-Oriented: You notice the little things that make a big difference.
Cool Under Pressure: You don’t just survive in the heat—you thrive in it.
Reliable & Responsible: You show up, step up, and keep things running smoothly.
Down to Earth: You’re respectful, honest, and easy to work with—no ego here.
Why Join TAPS Public House?
Be part of a passionate, local team shaping a new era of TAPS
Enjoy a work environment built on mutual respect and team spirit
Take on a leadership role with room to grow as we expand
Be proud of the food you create—and the people you work with
Benefits:
Two weeks paid vacation
Group benefits including life insurance, AD&D, and long-term disability
Dental and extended health care
Staff meals and discounts
Friends & Family discounts
Ongoing training & professional development opportunities
Taps Public House is a new Miami inspired - art deco full service restaurant. A premium casual restaurant specializing in ambiance, service & food.
A value driven menu serving local beer, handcrafted pizza in an environment providing experiences while knowing your name.
