Le Crocodile is looking to hire a junior sous chef/CDP. The team is expanding and is looking for an individual to grow with the team.
We offer competitive wages and a positive work environment to learn from. Experience is necessary.
Qualifications
Proven experience in a restaurant or food service environment, in a leadership role.
Strong knowledge of food handling practices and safety regulations.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong communication skills and the ability to work collaboratively within a team.
Passion for cooking and creativity in menu development.
Proven experience in a management role
