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Line Cook / Chef de Partie

Full Time
$50000/yr + $800/month in tips
Collective Goods Bistro
3532 Commercial Street, Vancouver, BC

Pastry Chef

Full Time
$26-28/hr + $4-6/hr in tips
BAMBAM
180 W Georgia St, Vancouver, BC

Food & Beverage Manager

Full Time
$55000-60000/yr + $1500-2000/month in tips
Miku Vancouver
200 Granville St, Vancouver, BC

Line Cook / Chef de Partie

Full Time
$18.50-25/hr + tips
NODO Restaurants
120 Lynn Williams St, Toronto, ON

Line Cook / Chef de Partie

Full Time
$19-22/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON
7 days ago

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Part Time / Full Time
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Thornhill, ON
7 days ago

specialist chef

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Mississauga, ON
7 days ago

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Edmonton, AB
7 days ago

restaurant assistant manager

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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Mileuve
Rimouski, QC
7 days ago

clerk, deli counter

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Windsor, ON
7 days ago

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La Stella Supermarket
Windsor, ON
7 days ago

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Regina, SK
7 days ago

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7 days ago

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Burnaby, BC
7 days ago

cook

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account manager - sales

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Toronto, ON
7 days ago

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7 days ago

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Hinton, AB
7 days ago

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Moncton, NB
7 days ago

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Québec, QC
7 days ago

cook

Part Time / Full Time
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Richmond, BC
7 days ago

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Part Time / Full Time
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Viking, AB
7 days ago

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7 days ago

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Terrace, BC
7 days ago

retail store supervisor

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Vape Shack
Prince Rupert, BC
7 days ago

butcher - retail or wholesale

Part Time / Full Time
Vanessa Meats
Vanessa, ON
7 days ago

assistant manager - retail

Part Time / Full Time
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Hinton, AB
7 days ago

cook

Part Time / Full Time
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Vancouver, BC
7 days ago

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Part Time / Full Time
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Moncton, NB
7 days ago

chef de partie

Part Time / Full Time
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7 days ago

store manager - retail

Part Time / Full Time
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Kamloops, BC
7 days ago

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Castlegar, BC
7 days ago

cook

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Field, BC
7 days ago

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Travelodge by Wyndham Regina
Regina, SK
7 days ago

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Top Dog Pizza & Donairs
Victoria, BC
7 days ago

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Nanaimo, BC
7 days ago

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Tokyo Express West Edmonton Mall
Edmonton, AB
7 days ago

cook

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Tokyo Express Spruce Grove
Spruce Grove, AB
7 days ago

kitchen helper

Part Time / Full Time
Tokyo Express Spruce Grove
Spruce Grove, AB
7 days ago

cook

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Surrey, BC
7 days ago

cook

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Bowen Island, BC
7 days ago

restaurant manager

Part Time / Full Time
Tim Hortons - Simcoe
Simcoe, ON
7 days ago

food service supervisor

Part Time / Full Time
Tim Hortons
Cold Lake, AB
7 days ago

restaurant counter attendant

Part Time / Full Time
Tim Hortons
Kingston, ON
7 days ago

baker

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Tim Hortons
Kingston, ON
7 days ago

restaurant supervisor

Part Time / Full Time
Tim Hortons
Miramichi, NB
7 days ago

food counter attendant

Part Time / Full Time
Tim Hortons
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7 days ago

food service supervisor

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Tim Hortons
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Line Cook / Chef de Partie Full Time

7 days ago
Collective Goods Bistro
3532 Commercial Street, Vancouver, BC (map)

Chef De Partie

 
$50000/yr + $800/month in tips
calendar_today
Immediate Start
work_outline
5 days/week required availability
access_time
Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
No Early Mornings
Paid Vacation
Work/Life Balance

Job Description

We're gearing up for a busy spring, and I'm looking for an experienced cook, looking to level up. 

Personality is super important. It's a small team, and keeping the balance is a big priority. Everyone brings something to the tbale, and we all learn f rom each other. It's a collaborative atmosphere, and everyone has the opportunity to put specials on the chalkboard, and to have input on the menu. 

Experience with butchery (animal and fish) is a big advantage. 

Given that it is a small team, you will be responsible for prepping your station and being ready to rock into service. 

The position starts at $50,000 per year plus weekly grats, with good benefits after three months. Family meal, and a daily post-shift drink are provided. 

The kitchen works 10 hour days, and will have an extra day off once per month (except during the busy holiday season). 

Thank you,

Kaylund Mons

Owner - Collective Goods Bistro


Requirements

  • Work Permit

About Collective Goods Bistro

A small neighbourhood bistro in the Commercial Street Village, featuring an open kitchen, bar seating and a cozy dining room.

The seasonal menu is guided by our local farms and suppliers, and anchored in classic French and European technique. We have daily specials on the chalkboard, an a la carte menu, and a prix fixe menu.

The wine list is small but mighty, with a focus on winemakers who do things the old way - they take a low intervention approach to winemaking and land stewardship.

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