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General Manager

Full Time
$70000-90000/yr + tips
Minerva's Restaurant
2411 West 41st Avenue, Vancouver, BC

Line Cook / Chef de Partie

Full Time
$18.50-25/hr + tips
NODO Restaurants
120 Lynn Williams St, Toronto, ON

Sous Chef

Full Time
$55000-65000/yr + tips
NODO Restaurants
120 Lynn Williams St, Toronto, ON

Line Cook / Chef de Partie

Part Time / Full Time
$21-23/hr + tips
Chef Luciano Schipano | Hospitality Group
901 Lawrence Ave W, North York, ON

Line Cook / Chef de Partie

Full Time
$19-22/hr + tips
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898 Portage Pkwy, Concord, ON
9 days ago

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Part Time / Full Time
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Prince George, BC
9 days ago

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9 days ago

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9 days ago

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9 days ago

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9 days ago

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9 days ago

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General Manager Full Time

24 days ago
Minerva's Restaurant
2411 West 41st Avenue, Vancouver, BC (map)

Hiring an experienced General Manager

 
$70000-90000/yr + tips
calendar_today
Immediate Start
work_outline
5 days/week required availability
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Afternoons, Evenings shifts

Job Perks & Benefits

Free Staff Meals
Medical/Dental Coverage

Job Description

Established restaurant with strong dine-in and takeout volume is seeking an experienced, hands-on general manager.

This is a high-volume operation that requires leadership on the floor, not just from the office. We are looking for someone who can run service, drive standards, control costs, and build a strong team culture.

The Right Candidate:

-Proven experience managing high volume restaurants

-Strong labour and food & beverage cost control

-Leads from the floor during peak service

-Builds accountability and team performance

-Professioinal, organized, and operationally sharp

-Ambitious and motivated to grow with the business


Requirements

  • Work Permit

About Minerva's Restaurant

We have been a staple in the Kerrisdale community for over 50 years. We are a family owned and operated company since day one. We're known for our loyal customer base, and strong neighbourhood presence, the restaurant has built its reputation on quality food, warm hospitality and consistency. Working at Minerva's means joining a stable, well-established team in a busy restaurant where ownership is acttively invloved and supportive. It's an attractive place to work for those who value a positive team environment, steady buisness, and the oppotunity to be part of a respected local institution.

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