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We are looking for passionate, creative and driven Chef de Parties to help lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line). Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and working on amazing food. Requirements: - Knowledge and love of Italian Cuisine - 2 years minimum experience on a similar role - Able to execute detail dishes with high cover counts - Diploma from a Culinary school an asset - Excellent social and communication skills - Willingness to learn and collaborate with the Executive chef and Sous Chef team - High attention to detail - Valid Canadian Work Permit and Social Insurance Number (SIN) required Perks: - Gratuities after training have been completed - Benefits (Full Time) after 90 days, we cover 80% premium costs - 30% discounts on food at other KSFC venues - Room for Growth
