Join Canada’s bustling tourism industry by applying for one of the many hotel jobs in Toronto, Vancouver or Calgary. Find job opportunities for some of the Canada’s most luxurious hotels including Marriott International, The Ritz-Carlton, Delta Hotels, and Sheraton Hotels. Browse through customer-service jobs that include concierge and front-desk positions to back-of-house and serving jobs.
From boutique hotels to family-friendly accommodations, there’s never a dull moment when you work in a hotel in Canada. Welcome thousands of national and international tourists as you meet people from all over the world and help them see the best of what Vancouver has to offer.
Hello Hospitality Professionals!
The Water St. Cafe Group is looking for a Chef de Cuisine to join our team to drive and grow our already great program! After a challenging year for all of us in the hospitality business and us all overcoming challenge after challenge, we're proud to have started 2021 with a spirit of growth. We're excited to add a culinary leader to our team to take us to the next step of our legacy.
The Water St. Cafe is located in historic Gastown, surrounded by cobblestone streets and across from the world famous Steam Clock. Our restaurant is inside the old Edward Hotel, which was first constructed in 1906 and is truly a special and unique establishment.
We firmly believe in providing an environment of diversity and inclusion. We are dedicated to creating a workplace in which each person may thrive and where they will feel valued, respected, and included. If these values resonate with you, a place on our team might be the perfect fit. If you genuinely care about hospitality and want to be part of a team that supports each other to create true guest connection, your job search ends here! We look forward to working with you to create the best dining experience in Vancouver.
JOB REQUIREMENTS:
o 2 to 5 years Sous Chef or Exec Chef
o Leadership skills.
o Organizational skills.
o Cleanliness.
o Motivated and able to motivate others.
JOB SUMMARY:
o Operate day to day operations of the restaurant.
o Supervise activities of kitchen team
o Plan menus and create features.
o Leadership, guidance, and coaching of the team.
o Running the line and working stations.
o Setting and achieving labour and food cost targets.
o Ordering and par levels management.
o Inventory management.
o Ensuring consistent product quality to company standards.
o Maintaining cleanliness to company standards.
o Weekly and monthly reporting to the GM and Owners.
ASSETS:
o Optimum Control experience.
o Business and guidance coaching experience.
o Culinary diploma and/or Red Seal certification.
o Self-motivated and able to work with minimal supervision.
WHAT WE OFFER:
o Competitive pay and compensation packages. Salary, medical, tips, profit share.
o Grow with a young company.
o Experience at a Vancouver landmark restaurant.
o Long-term employment.
o A healthy working environment with honest and open communication.
o Red seal sponsorship.
o Coaching and building you to the next level.
Now with our second location open on Vancouver island in Qualicum Beach, we are looking for qualified leaders that show the ability to grow themselves and the company to success for many years to come. Be apart of a young company with large growth plans from the ground up.
Together, we will set each other and our teams up for success by enabling the best hospitality experience in Vancouver.
Only candidates who qualify will be contacted.
Thank you.
The Water Street Cafe, established in 1988, is on the corner of Water Street and Cambie Street directly across form the world famous Steam Clock. On the ground level with 15 foot floor to ceiling windows in the 1906 built Edward hotel this restaurant has a classic beauty that is unique to Vancouver. For you our coworkers and our many guests the cobble stoned streets and the historic Gastown area is sure to be a perfect fit.
View Company