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From boutique hotels to family-friendly accommodations, there’s never a dull moment when you work in a hotel in Canada. Welcome thousands of national and international tourists as you meet people from all over the world and help them see the best of what Vancouver has to offer.
We are looking for passionate, creative and driven Sous Chef to help lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line).
Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage food costs, budgets and help running an efficient labor cost.
Requirements:
- Knowledge and love of Italian Cuisine
- 2 years minimum experience on a similar role
- Able to execute detail dishes with high cover counts
- Experience with Excel, Microsoft and other platforms
- Diploma from a Culinary school an asset
- Excellent social and communication skills
- Willingness to learn and collaborate with the Executive chef and Sous Chef team
- High attention to detail
- Valid Canadian Work Permit and Social Insurance Number (SIN) required
Perks:
- competitive salary
- Gratuities after training have been completed
- Benefits (Full Time) after 90 days, we cover 80% premium costs
- 50% discounts on food at other KSFC venues
- Room for Growth
