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Caramba is looking for Chef de parties to join the team.
• Prepare and cook complete meals or individual dishes according to personal judgment and experience;
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen equipment;
• Portion, arrange, and garnish food;
• Maintain inventory of food, supplies and equipment;
• Plan menus, determine sizes of food portions, estimate food requirements and costs;
• Prepare bread, rolls and other pastry according to recipe;
• Monitor and order supplies as required;
• Ensure all food is prepared fresh and is of the highest qualify;
• Communicate effectively with other kitchen staff;
• Constantly use safe and hygienic food handling practices.
Caramba is hiring!
Looking for cooks and prep cooks to join our team! Competitive pay, staff meals and tips! Great team experience, opportunity to learn and advance your skills. Flexible hours! Work mostly nights part-time and full-time available Great chance for an after school job! Drop off a resume after 2pm or email
