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Restaurant Manager

Full Time
$45000-55000/yr + tips
Gigi's Pasta e Pane
2968 Christmas Way, Coquitlam, BC

Server

Part Time / Full Time
$17/hr + tips
Cucina Buca
2 St Clair Ave W suite 100, Toronto, ON

General Manager

Full Time
$4000-8000/month
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7488 King George Blvd, Surrey, BC

Line Cook / Chef de Partie

Full Time
$19-22/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON

Pastry Cook

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$20-21/hr + $250-350/month in tips
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9 days ago

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9 days ago

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9 days ago

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9 days ago

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Paradise Inn & Conference Centre
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9 days ago

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9 days ago

line cook

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Brigus, NL
9 days ago

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9 days ago

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Part Time / Full Time
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Victoria, BC
9 days ago

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Surrey, BC
9 days ago

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Part Time / Full Time
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9 days ago

retail store supervisor

Part Time / Full Time
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Chatham, ON
9 days ago

food service supervisor

Part Time / Full Time
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Richmond, BC
9 days ago

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Part Time / Full Time
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9 days ago

head chef

Part Time / Full Time
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9 days ago

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Part Time / Full Time
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sous-chef

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9 days ago

assistant cook

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9 days ago

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Restaurant Manager Full Time

8 hours ago
Gigi's Pasta e Pane
2968 Christmas Way, Coquitlam, BC (map)

Gigi's is looking for a Restaurant Manager to join the team!

 
$45000-55000/yr + tips
calendar_today
Immediate Start
work_outline
5 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Medical/Dental Coverage
Paid Vacation
Performance Bonus
Staff Discount

Job Description

A proud spin-off of the beloved Ask for Luigi, Gigi’s takes that same passion for food and hospitality and amplifies it into a larger, more vibrant experience. Picture the charm of a bustling Italian piazza, where laughter echoes over clinking glasses and the aroma of simmering sauces wafts through the air. At Gigi’s, the warmth of Italian inspired dining is paired with an unwavering commitment to quality—each dish is crafted with the finest ingredients and while there are no strict rules around its creation, there remains a deep respect for tradition.

Who you are:
- A hospitality-driven leader with 1+ years of management experience in a high-volume, fast-paced environment
- Calm, kind, and confident when interacting with guests and staff
- Knowledge of Italian aperitivi, food and wine is an asset (WSET is a plus!)
- Serving It Right certification required (Foodsafe Level 1 is an asset)
- Available to work evenings and weekends

What we offer:
- Base salary + gratuities + KT Bonus Program + paid vacation
- 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!)
- Extended health benefits, including vision and dental
- A supportive, positive work environment
- Growth and advancement potential

Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more.

We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.

We can’t wait to meet you—apply now and let’s create something amazing together! Applicants must be legally able to work in Canada.

https://www.ilovegigis.com/
@iheartgigis


Requirements

  • Work Permit

About Gigi's Pasta e Pane

A proud spin-off of the beloved Ask for Luigi, Gigi’s takes that same passion for food and hospitality and amplifies it into a larger, more vibrant experience. Picture the charm of a bustling Italian piazza, where laughter echoes over clinking glasses and the aroma of simmering sauces wafts through the air. At Gigi’s, the warmth of Italian inspired dining is paired with an unwavering commitment to quality—each dish is crafted with the finest ingredients and while there are no strict rules around its creation, there remains a deep respect for tradition.

https://www.ilovegigis.com/
@iheartgigis

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