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As Restaurant Manager, you are responsible for the day-to-day operations of one of Vancouver's busiest breakfast and brunch restaurants. Managing a team of 40-50 chefs bartenders, hosts and servers, you will be at the forefront of our elevated, award winning chef-driven menu and service.
You need to love mornings - and bring energy wherever you go, and the good news, we close at 3:00pm so you have your evenings to enjoy with friends and family!
OEB is more than a workplace. It’s a community fuelled by outstanding people with a shared eagerness to grow, evolve and deliver an unparalleled experience that will ensure the success of all.
Whether your passion is people or you have the desire to create, our team is continually growing. From front-of-house staff to chefs, kitchen staff, and managers, OEB is prided on investing in each individual. This stems from our remarkable, dedicated leader – Chef & Founder Mauro Martina – as well as our managing team who welcome change, betterment, growth – and above all, nourishment through balance.
Check out our locations to see any available positions; we’d love to hear from you!
