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We are seeking talented and driven General Managers to join our esteemed hospitality
group. The ideal candidates will have a strong background in hospitality management,
exceptional leadership skills, and a passion for providing outstanding guest experiences
across our diverse venues.
Key Responsibilities:
- Oversee daily operations and ensure that all aspects of the hospitality experience
meet our high standards.
- Lead, train, and motivate staff to deliver exceptional service.
- Develop and implement operational strategies to enhance guest satisfaction and
operational efficiency.
- Manage financial performance, including budgeting, forecasting, and cost control.
- Foster a positive and collaborative work environment while ensuring compliance
with health and safety regulations.
Qualifications:
- Minimum of 5 years of experience in hospitality management.
- Strong leadership and interpersonal skills.
- Ability to manage multiple venues and diverse teams effectively.
- Excellent problem-solving and decision-making abilities.
- Degree in Hospitality Management or a related field is preferred.
Our Restaurants: Rendesvouz, Chairman's Steakhouse, Fleetwood Lounge, Vintage Chophouse, Moose's Beanery & Bar Room, Pazzi Pizzeria, Alvin’s Jazz Club, Luca Restaurant, Gatsby’s Restaurant (coming soon).
If you are an enthusiastic leader looking to make a significant impact in our hospitality
group, we invite you to apply!
The Vintage Group: Calgary’s culinary leaders, fuelling the evolving Calgary food scene since 2003. An early crusader of the farm-to-table movement, with all-around energy that spotlights the Alberta food culture with quality ingredients and trends.
We operate some of Canada’s most notable and award-winning restaurants as each of our concepts are unique in style, cuisine and experience.
The Vintage Group and its venues are known for their experience, knowledge and attention to service with accessible menus that range from Calgary’s Original BBQ shack, fresh Italian cuisine, classic steakhouses to neighborhood comfort cuisine. We are serious about keeping our consistency thorough by utilizing local and freshly harvested ingredients at each bar and kitchen helm.
