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Line Cook / Chef de Partie

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$19-22/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON

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Tasty Indian Bistro Yaletown
1261 Hamilton St, Vancouver, BC

Line Cook / Chef de Partie

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Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON

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$21-22/hr + $250-350/month in tips
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON

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$24/hr + tips
Amici Trattoria
1305 Pickering Pkwy, Pickering, ON
3 days ago

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LouLou's Breakfast and Pizzeria
Jasper, AB
3 days ago

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Fort Mcmurray, AB
3 days ago

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Amherst, NS
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Thornhill, ON
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Le STMA (2014) inc. (Restaurant Normandin de Ste-Marie)
Sainte-marie, QC
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Midland, ON
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Collingwood, ON
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Collingwood, ON
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Port Hardy, BC
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Victoria, BC
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York, ON
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Ottawa, ON
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Chand Brothers Hospitality Ltd.
Cranbrook, BC
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Creston, BC
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Victoria, BC
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Concord, ON
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DC VENTURES INC o/a MARY BROWNS CHICKEN
Channel-port Aux Basques, NL
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Mont-tremblant, QC
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Regina, SK
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Verdun, QC
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Montréal, QC
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Orillia, ON
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Charlottetown, PE
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Debert, NS
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Grand Falls-windsor, NL
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Red Deer, AB
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Boucherville, QC
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Valcourt, QC
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Emerald Park, SK
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Alma, QC
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Jonquière, QC
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Saint John, NB
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Jonquière, QC
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Backyard Living Center LTD
Saskatoon, SK
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Waterloo, ON
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Williams Lake, BC
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OCEAN PARK PIZZA GREEK AND ITALIAN FOOD
Langley, BC
5 days ago

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The Juice Truck
Vancouver, BC
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Line Cook / Chef de Partie Full Time

1 month ago
Buca Vaughan
898 Portage Pkwy, Concord, ON (map)

Chef de Partie @ Buca Vaughan (located by subway line) - 898 Portage Parkway

 
$19-22/hr + tips
calendar_today
Immediate Start
work_outline
4 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Apprenticeship Opportunities
Discounted Staff Meals
Medical/Dental Coverage
Staff Discount

Job Description

We are looking for passionate, creative and driven Chef de Parties to help lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line).
Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and working on amazing food.

Requirements:
- Knowledge and love of Italian Cuisine
- 2 years minimum experience on a similar role
- Able to execute detail dishes with high cover counts
- Diploma from a Culinary school an asset
- Excellent social and communication skills
- Willingness to learn and collaborate with the Executive chef and Sous Chef team
- High attention to detail
- Valid Canadian Work Permit and Social Insurance Number (SIN) required

Perks:
- Gratuities after training have been completed
- Benefits (Full Time) after 90 days, we cover 80% premium costs
- 30% discounts on food at other KSFC venues
- Room for Growth



Requirements

  • Work Permit

About Buca Vaughan

Coming Soon- Italian Inspired Cuisine

View Company

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