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Line Cook / Chef de Partie

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$19-22/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON

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Tasty Indian Bistro Delta
8295 120 St, Delta, BC

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55 Reading Ct, Etobicoke, ON

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Baan Lao Fine Thai Cuisine
4100 Bayview St, Richmond, BC

Line Cook / Chef de Partie

Full Time
$18-21/hr + tips
Jacobs & Co. Steakhouse
12 Brant St, Toronto, ON
13 days ago

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Amos, QC
13 days ago

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La Sarre, QC
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Québec, QC
13 days ago

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Cornwall, ON
13 days ago

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Carol Automobile Ltd.
Labrador City, NL
13 days ago

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Vaudreuil-dorion, QC
13 days ago

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Edmonton, AB
13 days ago

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Edmonton, AB
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Victoria, BC
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Whitehorse, YT
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Alliston, ON
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Lévis, QC
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Oshawa, ON
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Surrey, BC
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Oshawa, ON
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Châteauguay, QC
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Sidney, BC
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Duncan, BC
14 days ago

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Rosemère, QC
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Spiritwood, SK
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Whitehorse, YT
14 days ago

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Exeter, ON
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Thornhill, ON
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Campbell River, BC
14 days ago

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Whistler, BC
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Scarborough, ON
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Labrador City, NL
14 days ago

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Surrey, BC
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Milton, ON
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Guelph, ON
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Edmonton, AB
14 days ago

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Calgary, AB
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Calgary, AB
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Calgary, AB
14 days ago

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Williams Lake, BC
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Line Cook / Chef de Partie Full Time

18 days ago
Buca Vaughan
898 Portage Pkwy, Concord, ON (map)

Chef de Partie @ Buca Vaughan (located by subway line) - 898 Portage Parkway

 
$19-22/hr + tips
calendar_today
Immediate Start
work_outline
4 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Apprenticeship Opportunities
Discounted Staff Meals
Medical/Dental Coverage
Staff Discount

Job Description

We are looking for passionate, creative and driven Chef de Parties to help lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line).
Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and working on amazing food.

Requirements:
- Knowledge and love of Italian Cuisine
- 2 years minimum experience on a similar role
- Able to execute detail dishes with high cover counts
- Diploma from a Culinary school an asset
- Excellent social and communication skills
- Willingness to learn and collaborate with the Executive chef and Sous Chef team
- High attention to detail
- Valid Canadian Work Permit and Social Insurance Number (SIN) required

Perks:
- Gratuities after training have been completed
- Benefits (Full Time) after 90 days, we cover 80% premium costs
- 30% discounts on food at other KSFC venues
- Room for Growth



Requirements

  • Work Permit

About Buca Vaughan

Coming Soon- Italian Inspired Cuisine

View Company

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