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Sous Chef

Full Time
$45000-48000/hr + $600/month in tips
The Pint Public House
277 Front St W, Toronto, ON

Bartender

Part Time / Full Time
$16.75/hr + tips
Noble Restaurant | The Hills at Portal Golf Club
16900 4 Ave, Surrey, BC

Barista

Part Time
$17-18/hr + $9-12/hr in tips
Marche Mon Pitou
1387 W 7th Ave, Vancouver, BC

Sous Chef

Full Time
$55000-60000/yr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON

Food Service Supervisor

Part Time / Full Time
$19/hr + $4-7/hr in tips
Moxies Dixon Road
55 Reading Ct, Etobicoke, ON
8 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17/hr
Yonge St Warehouse
336 Yonge St, Toronto, ON
8 days ago

Server

Part Time
$15.50/hr + tips
P&M Restaurant
1946 Weston Rd, York, ON
8 days ago

3rd Cook

Part Time / Full Time
Cascades Casino Delta
6005 BC-17A, Delta, BC
8 days ago

3rd Cook

Part Time / Full Time
Playtime Casino Hanover
275 5th St, Hanover, ON
8 days ago

Dishwasher / Busser

Part Time / Full Time
Gateway Casinos Thunder Bay
50 Cumberland St S, Thunder Bay, ON
8 days ago

Housekeeper

Part Time / Full Time
Gateway Casinos Sudbury
400 Bonin St, Chelmsford, ON
8 days ago

Surveillance Operator

Part Time / Full Time
Starlight Casino / MATCH Eatery & Public House
350 Gifford Street, New Westminster, BC
8 days ago

Sous Chef

Part Time / Full Time
Grand Villa Casino Edmonton
10204 104 Ave NW, Edmonton, AB
8 days ago

Server

Part Time / Full Time
$16.55/hr + $200-600/hr in tips
Yonge St Warehouse
336 Yonge St, Toronto, ON
8 days ago

Bartender

Part Time
$16.55/hr + tips
Yonge St Warehouse
336 Yonge St, Toronto, ON
9 days ago

Préposé(e) à l’entretien des bâtiments

Part Time / Full Time
Delta Hotels by Marriott Montreal
475 Avenue du Président-Kennedy, Montréal, QC
9 days ago

Director of Loss Prevention

Part Time / Full Time
The Ritz-Carlton Toronto
Wellington St W, Toronto, ON
9 days ago

Manager

Full Time
$25-30/yr + tips
Anh and Chi Restaurant
3388 Main St, Vancouver, BC
9 days ago

Server

Part Time / Full Time
$16.75/hr + tips
Executive Table Group
475 Howe St, Vancouver, BC
9 days ago

Food & Beverage Manager

Full Time
$52000-55000/yr + tips
The Victor
39 Smithe St, Vancouver, BC
9 days ago

Security

Part Time / Full Time
$23-28/hr
Executive Table Group
475 Howe St, Vancouver, BC
9 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$15.75-25/hr + tips
JOEY Shipyards
125 Victory Ship Way, North Vancouver, BC
9 days ago

Assistant General Manager

Full Time
$55000-65000/hr
CRAFT BEER MARKET
1 Adelaide St E, Toronto, ON
9 days ago

Manager

Full Time
$50000-60000/yr
CRAFT BEER MARKET
1 Adelaide St E, Toronto, ON
9 days ago

Server

Part Time / Full Time
$16.55/hr + tips
BarChef
472 Queen St W, Toronto, ON
9 days ago

Busser / Server Assistant

Part Time
$16.55/hr + tips
BarChef
472 Queen St W, Toronto, ON
9 days ago

Manager

Part Time / Full Time
$19/hr + tips
Dime On Queen
538 Queen St W, Toronto, ON
9 days ago

Bartender

Part Time / Full Time
$16.75/hr + tips
Freehouse Collective
595 Hornby St, Vancouver, BC
9 days ago

Assistant General Manager

Full Time
$65000-75000/yr
Craft Beer Market Calgary Downtown
345 10 Ave SW, Calgary, AB
9 days ago

Server

Full Time
$19-20/hr + tips
Nicklaus North Golf Course
8080 Nicklaus N Blvd, Whistler, BC
9 days ago

Food & Beverage Manager

Full Time
$23-25/hr + tips
Nicklaus North Golf Course
8080 Nicklaus N Blvd, Whistler, BC
9 days ago

Food Service Supervisor

Full Time
$21/hr + tips
Nicklaus North Golf Course
8080 Nicklaus N Blvd, Whistler, BC
9 days ago

Dishwasher

Part Time
$17-19/hr + tips
Malone's Social Lounge & Taphouse
608 W Pender St, Vancouver, BC
9 days ago

Host(ess)

Part Time / Full Time
$18-19/hr + tips
Nicklaus North Golf Course
8080 Nicklaus N Blvd, Whistler, BC
9 days ago

Server

Part Time / Full Time
$16.75/hr + tips
Nicklaus North Golf Course
8080 Nicklaus N Blvd, Whistler, BC
9 days ago

Server

Part Time / Full Time
$16.75/hr + $4-13/hr in tips
ZUBU Ramen Kerrisdale
2129 W 41st Ave, Vancouver, BC
9 days ago

Bartender

Part Time / Full Time
$17.14-20.17/hr
Lobby Restaurant
138 Victory Ship Way, North Vancouver, BC
9 days ago

Housekeeping

Full Time Contract
$18/hr + tips
Bodega Ridge
120 Manastee Rd, Galiano Island, BC
9 days ago

Prep Cook

Full Time Contract
$20/hr + tips
Bodega Ridge
120 Manastee Rd, Galiano Island, BC
9 days ago

Server

Full Time Contract
$18/hr + tips
Bodega Ridge
120 Manastee Rd, Galiano Island, BC
9 days ago

Server

Part Time
$16.75/hr + $4-13/hr in tips
ZUBU Ramen Metrotown
4575 Central Blvd, Burnaby, BC
9 days ago

Assistant General Manager

Part Time / Full Time
$53000-60000/yr + $500/month in tips
Browns Socialhouse Surrey Centre
9666 King George Blvd, Surrey, BC
9 days ago

Sous Chef

Full Time
$55000-65000/yr + tips
Baro Rooftop
485 King St W, Toronto, ON
9 days ago

Server - Atlas Steak + Fish

Part Time / Full Time
Cascades Casino Kamloops
1555 Versatile Dr, Kamloops, BC
9 days ago

Cashier

Part Time / Full Time
Cascades Casino Kamloops
1555 Versatile Dr, Kamloops, BC
9 days ago

Host

Part Time / Full Time
Starlight Casino Point Edward
2000 Venetian Blvd, Point Edward, ON
9 days ago

Food & Beverage Supervisor

Part Time / Full Time
Starlight Casino Edmonton
8882 170 St NW, Edmonton, AB
10 days ago

Bartender

Part Time / Full Time
$17.40/hr + tips
Hook Restaurant
1210 Denman St, Vancouver, BC
10 days ago

Pastry Cook

Full Time
$17/hr + tips
Miku Toronto
10 Bay St, Toronto, ON
10 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-23/hr
Noble Restaurant | The Hills at Portal Golf Club
16900 4 Ave, Surrey, BC
10 days ago

Host(ess)

Part Time / Full Time
$16.65/hr + tips
Ventura Room
695 Cambie St, Vancouver, BC
10 days ago

Line Cook / Chef de Partie

Part Time
$17-19.50/hr + tips
Bar Reyna
158 Cumberland St, Toronto, ON
10 days ago

Bartender

Part Time / Full Time
$16.75/hr + $15/hr in tips
Sports Illustrated Clubhouse
3340 Shrum Lane, Vancouver, BC

Bartender

Part Time / Full Time
$16.75/hr + tips
Noble Restaurant | The Hills at Portal Golf Club
16900 4 Ave, Surrey, BC
10 days ago

Bartender

Part Time / Full Time
$18/hr + tips
AnnaLena
1809 W 1st Ave, Vancouver, BC
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Sous Chef Full Time

2 days ago
The Pint Public House
277 Front St W, Toronto, ON (map)

The Pint Public House is hiring a Sous Chef

 
$45000-48000/hr + $600/month in tips
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Immediate Start
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5 days/week required availability
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Afternoons, Evenings shifts

Job Perks & Benefits

Comfortable Dress Code
Flexible Schedule
Free Staff Meals
Paid Vacation

Job Description

Reports to: The Kitchen Manager.

Main Purpose of the Job:
The Sous Chef assists the Head Chef in all aspects of the Kitchen operation of a large scale, full service restaurant and sports bar, including but not limited to:
• Reaching all financial goals outlined in the annual operating budget
• Accountable for specific areas of P&L such as cost of food and kitchen labour
• Research, prepares and implements recipes that capture the company’s food philosophy
• Training and execution of new and stablished recipes
• Procures the best available products while maintaining cost of goods targets outlined in annual budget
• Oversees maintenance and repairs program for kitchen equipment
• Creates and promotes a positive atmosphere for team members, guests, supplier and all business partners and associates alike
• Resolve any guest concerns, complains or special request in a professional and efficient manner.
• Understands and upholds all internal policies and procedures, holds all team members accountable equally and fairly.
• Understands and upholds all regulations and requirements stablished by local, provincial and federal authorities, including but not limited to: Ontario ESA 2000, WSIB, DineSafe and Smart Serve.
• Oversees front and back of the house restaurant staff including servers, bartenders, food runners, hosts, server assistance, cooks, dishwashers and bar-backs

Reports to:
Store Head Chef.

Duties and Responsibilities:
• Documents, investigates, escalates and resolves all employee and guests incidents
• Ensures exceptional service standards are consistently met and that activities are carried out effectively and safely
• Inspects kitchen storage areas to ensure compliance with health and safety regulations
• Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
• Reviews financial information such as sales, inventory, labour cost and cost of goods to monitor budget
• Meets with dining room and bar personnel to plan restaurant activities and special events.
• Performs other duties as required or assigned


Qualifications and Certificates
• 2+ years of management experience in a fast pace restaurant environment
• Culinary degree or equivalent experience
• High level of costumer service, demonstrated by their ability to listen, deal and resolve guest comments, concerns or complains
• Outstanding communication. Fluent in English is a must (written and spoken), knowledge of a second language is a plus
• Leadership and problem-solving skills
• High school diploma
• Knowledge of craft beer

Must complete the following courses or certifications prior to join our team:

• Food handler certification - https://www.toronto.ca/community-people/health-wellness-care/health-programs-advice/food-safety/food-handler-certification/
• Smart Serve - https://smartserve.ca/
• WHMIS - http://aixsafety.com/wp-content/uploads/articulate_uploads/WHMIS-2015-AIX-Safety-V3/story_html5.html
• AODA - https://www.aoda.ca/
• Workplace Violence & Harassment https://www.ccohs.ca/products/courses/violence_awareness/

Working Conditions:
• Cold conditions: Keg fridge, beer fridge, cold room & patio in the winter months.
• Hot conditions: Patio during the summer months
• Chemicals: We have a range of chemicals and will train you to use them safely and effectively.
• Schedule: Must be able to work a minimum of 8 hours shifts that range from, early morning starts (7am) to late night finishes (3/4am). Work week consists of five shifts, a minimum of 48 hours, however hours may change based on business levels.

Physical Requirements

Strength Guidelines
• Able to lift 50 lbs
• Able to work on feet at a fast pace for 8 hours. Breaks will be provided as per ESA 2000.

Motion Parameters
• Have the ability to climb stairs frequently throughout the shift.
• The job may require squatting, kneeling, standing & walking
• Must be confident in carrying a tray.
• Will be required to work at a high output fast paced
• Have a sense of urgency

Vision and Hearing Requirements
• Will be required to read beverage recipes and adhere to them at all times
• Will be required to communicate with colleagues so an efficient service can run
• Will be required to operate the point of sale system and take credit card payments



Psychological Demands
• Will be required to lead a shift. e.g making sure all duties are completed and signed off on by delegated staff.
• Have a strong mindset. The job can be challenging at times.
• Able to focus while having other tasks to-do.


Requirements

  • Food Safe Level 1
  • Food Safe Level 2
  • Work Permit

About The Pint Public House

Your headquarters for food, sports, drinks, and late night party fun! with award-winning wings, a large selection of draught beers, and walls of HDTV’s playing your favourite sports - The Pint Public House is Toronto’s favourite friendly neighbourhood sports pub.

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