As a student, finding a job can be a difficult and sometimes overwhelming task due to your challenging school schedule, but we’re here to help!
Whether you have little to no experience or are looking for your next job opportunity, our selection of student job listings in Vancouver will help keep you on track. Find job openings that work for both high school and university or college students. Choose from some on-campus opportunities to keep your commute short or apply for positions that are available closer to your residence. We partner with businesses large and small in Vancouver, Burnaby, and other surrounding cities in the Lower Mainland to help make your student job search a seamless process.
The Line Cook / Prep Cook
At Earls, our Line Cooks and Prep Cooks bring our culinary vision to life. The conductors of seamless dining experiences for our guests, our Line and Prep Cooks have a relentless desire to constantly improve their skills and lead the pack, keeping their talent fresh and their skills (and knives) sharp. They’re creative and curious, are inventive and adventurous, and navigate ‘white out conditions’ with calm, consistency and commitment to the entire team working as one. They’re truly a ‘cut above’ the rest.
Joining Earls also comes with perks to support you in your personal and professional journey. We’re committed to teamwork, community, and your learning and development. Our ultimate goal is that you leave here with tools in your pocket to live a life you’re on fire for; whether you stay with the company for 5 weeks or 5 (or more!) years.
As a Line Cook / Prep Cook, you’ll:
Be the hands and heart behind delivering on our mission of delivering irresistible food to guests to Earls
Create flow on the line by ensuring up to date knowledge of inventory levels at your station and timely delivery of orders
Develop an environment of connected, committed teamwork through communication, the willingness to help others win and your great attitude, drive and commitment
Be a business owner every shift you work, taking responsibility and accountability for the safety and cleanliness of your station, and quality of product you present.
What you bring to the line:
The belief that people are the source of extraordinary experiences, and the desire to deliver irresistible food, every day.
Huge pride in the ability to juggle multiple tasks at once, a willingness to learn and an openness to feedback, coaching and mentorship.
Communication skills that foster teamwork and coordination up and down the line.
Required certifications to responsibly work in and create a safe and clean environment for food production and consumption (Food Safe Level 1 a bonus).