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Chef de Partie (Full Time)
Collective Goods Bistro
Collective Goods Bistro is looking for an experienced, talented, and motivated CDP to join our growing kitchen team.
We’re 8 months into new ownership and building a collaborative, high-energy kitchen focused on quality food, seasonal ingredients, teamwork, and continuous improvement. This is an excellent opportunity for a cook who is ready to take ownership of their station, contribute creatively, and grow with the business.
What We’re Looking For
Experience working in high-volume, fast paced kitchens
Strong knife skills and experience with butchery
Works cleanly, efficiently, and consistently under pressure
Positive Attitude and strong communication skills
Team-first mindset and willingness to go above and beyond
Passion for the game!
What You Will Do
Prep and execute service on your station
Assist with daily prep and butchery projects
Collaborate with the culinary team on daily operations
Contribute ideas for daily specials
Maintain high levels of food quality, consistency, and cleanliness
Compensation & Perks
$50,000 annual salary to start
Benefits after 3 months
Weekly cash grats
2 weeks paid vacation
Daily Family meal
Post-Shift Drink
Supportive, close-knit environment
Opportunity to grow alongside an evolving restaurant
Opportunity to take a long weekend once per month
If you’re looking for a kitchen where your work matters, your ideas are valued, and your growth is encouraged, drop us a line! Please send your resume and a brief note.
Thank you,
Kaylund and Chef Naudia
A small neighbourhood bistro in the Commercial Street Village, featuring an open kitchen, bar seating and a cozy dining room.
The seasonal menu is guided by our local farms and suppliers, and anchored in classic French and European technique. We have daily specials on the chalkboard, an a la carte menu, and a prix fixe menu.
The wine list is small but mighty, with a focus on winemakers who do things the old way - they take a low intervention approach to winemaking and land stewardship.
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