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**PLEASE DO NOT APPLY WITHOUT THE MANDATORY 4 YEARS UPSCALE/FINE DINING EXPERIENCE.**
FK/Formerly Frank's Kitchen is looking for an EXPERIENCED line cook. We are an award winning, Michelin restaurant with a long-time crew. We are independently owned and have been in operation since 2010. We are an artisan kitchen with most items made from scratch - hand rolled pasta, bread baked daily etc. Looking for a great attitude and ability to handle elite execution of dishes. It's a small kitchen and the Chef is award winning, very knowledgeable and works the line.
Rate is $18 to $20 with an average of $3 to $5 extra an hour in cash tips. Your rate is not capped, we give increases.
2 days off in a row (closed Sundays and Mondays).
9 hour shifts approx, no late nights. Shift starts at 1:30/2pm
We promote a family fun environment and love staff gatherings and outings. Our good times always involve our passion...great food and wine. Yearly Christmas and Thanksgiving lunches/parties, Superbowl gathering and summer vacay in cottage country. We are big believers in work/life balance. We are a family here and only looking for long term commitments.
Please apply online. We would be very pleased to meet you.
Again..PLEASE...we ask that you do not apply without the specified experience. As a sole operator, I don't have time to read through multiple resumes of people without the specified and mandatory experience and it takes away from time for me to contact actual qualified candidates. I appreciate your consideration very much.
Thank you!
Shawn Cooper
Owner/Operator
FK/Frank's Kitchen
Est. 2010
https://fkrestauranttoronto.com/
FK opened in 2017 by Chef Frank Parhizgar and Shawn Cooper; the team that brought you Frank's Kitchen (2010-2017).
Fine food and wine with warm inviting service in a beautiful space.
