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Line Cook / Chef de Partie

Full Time
$19-22/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON

Line Cook / Chef de Partie

Part Time / Full Time
$20-21/hr + tips
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON

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Part Time / Full Time
$17.85/hr + tips
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801 W Georgia St, Vancouver, BC

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Part Time / Full Time
$24/hr + tips
Amici Trattoria
1305 Pickering Pkwy, Pickering, ON

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Full Time
$60000/yr + tips
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1 day ago

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2 days ago

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cook's helper

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line cook

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2 days ago

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administrative manager

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OROMOCTO AUTO SALES LTD.
Oromocto, NB
2 days ago

purchasing officer

Part Time / Full Time
OROMOCTO AUTO SALES LTD.
Oromocto, NB
2 days ago

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Part Time / Full Time
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2 days ago

ethnic food cook

Part Time / Full Time
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Halifax, NS
2 days ago

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Part Time / Full Time
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line cook

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cook

Part Time / Full Time
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2 days ago

sushi preparer

Part Time / Full Time
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Victoria, BC
2 days ago

sushi chef

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Sushi To Go
Victoria, BC
2 days ago

cook

Part Time / Full Time
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Montréal, QC
2 days ago

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St. John's, NL
2 days ago

cook

Part Time / Full Time
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Orléans, ON
2 days ago

receptionist-secretary

Part Time / Full Time
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Gloucester, ON
2 days ago

kitchen helper

Part Time / Full Time
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2 days ago

kitchen helper

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HANGOUTZ INDOOR PLAYGROUND AND FOODHUB INC,
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cook

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Toronto, ON
3 days ago

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3 days ago

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cook

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restaurant manager

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HI BOWL
Toronto, ON
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Line Cook / Chef de Partie Full Time

26 days ago
Buca Vaughan
898 Portage Pkwy, Concord, ON (map)

Chef de Partie @ Buca Vaughan (located by subway line) - 898 Portage Parkway

 
$19-22/hr + tips
calendar_today
Immediate Start
work_outline
4 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Apprenticeship Opportunities
Discounted Staff Meals
Medical/Dental Coverage
Staff Discount

Job Description

We are looking for passionate, creative and driven Chef de Parties to help lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line).
Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and working on amazing food.

Requirements:
- Knowledge and love of Italian Cuisine
- 2 years minimum experience on a similar role
- Able to execute detail dishes with high cover counts
- Diploma from a Culinary school an asset
- Excellent social and communication skills
- Willingness to learn and collaborate with the Executive chef and Sous Chef team
- High attention to detail
- Valid Canadian Work Permit and Social Insurance Number (SIN) required

Perks:
- Gratuities after training have been completed
- Benefits (Full Time) after 90 days, we cover 80% premium costs
- 30% discounts on food at other KSFC venues
- Room for Growth



Requirements

  • Work Permit

About Buca Vaughan

Coming Soon- Italian Inspired Cuisine

View Company

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