Canada’s busy tourism industry is full of new job opportunities in a picturesque setting. From the busy winter season that welcomes thousands of national and international visitors to some of the most famous skiing destinations in Canada like Whistler Blackcomb to the busy summer season that sees thousands of cruise ship passengers dock in Downtown Vancouver’s iconic Canada Place Cruise Ship Terminal.
Browse through updated job listings that include serving, hotel, and retail positions in a variety of locations including Toronto, Vancouver and Calgary. Find part-time and full-time positions that are available year-round.
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
At least 5 years experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room
personnel and guests.
Bilingual English/Italian preferred.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time.
Full day availability is required, flexible schedule.
Should expect to work 50 hours per week.
