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11 days ago

Junior Sous Chef

Full Time Contract
$5900/month
Lake O'Hara Lodge
Lake O'hara Road, British Columbia, BC
16 days ago

General Manager

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Junior Sous Chef Full Time Contract

11 days ago
Lake O'Hara Lodge
Lake O'hara Road, British Columbia, BC (map)

First Cook – Lake O’Hara Lodge (Backcountry, Yoho NP)

 
$5900/month
calendar_today
Available from Jun 01
work_outline
7 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Free Staff Meals
Leadership Training
Lifestyle Benefits
No Late Nights

Job Description

First Cook – Lake O’Hara Lodge (Backcountry, Yoho NP)

Seasonal | June 1-October 5 | Live on site

Lake O’Hara Lodge is a remote, backcountry lodge in Yoho National Park, accessible only by shuttle or on foot. No roads. Few day-trippers. Just mountains, lakes, long days, and a tight-knit team that lives and works together all season.

We’re looking for a First Cook to join our kitchen team for the 2026 season.

This is a hands-on role for someone who loves good food, thrives in a close community, and understands that how you show up with people matters just as much as what’s on the plate.

The Role

As First Cook, you’ll work closely with our chefs to help execute daily service, support the team, and keep things running smoothly behind the scenes. You’ll be deeply involved in prep, service, and day-to-day kitchen flow, including leading a team of two during morning shifts.

You’ll thrive here if you:

  • enjoy being part of a team that cooks together

  • stay calm when things get busy

  • take pride in clean, organized systems

  • like solving problems

  • can laugh at yourself and roll with the rhythm of lodge life

What You’ll Be Doing

  • Supporting daily prep and service for guests and staff

  • Working closely with the chefs on execution, consistency, and flow

  • Helping maintain cleanliness, organization, and food safety standards

  • Jumping in wherever needed — this is a true team kitchen

  • Living on site and contributing positively to staff culture

What We’re Looking For

  • Solid kitchen experience and a strong work ethic

  • A positive, collaborative attitude (this matters more than fancy techniques)

  • Comfort living and working on site in a remote environment

  • Ability to handle long days, changing plans, and a fast-moving season

  • FoodSafe certification (or willingness to obtain before the season)

The Details

  • Season: June 1 to October 8

  • Schedule: 6 days on / 1 day off

  • Pay: approx. $5,900/month

  • Room & board: provided on site, $475/month

  • Accommodation: private room

Read our Staff Information Package to find out more: https://static1.squarespace.com/static/6011c9b3663bad3a50902436/t/692e031a33deef5528b8c401/1764623130719/Staff+Application+Package+2026.pdf


Requirements

  • Food Safe Level 1
  • Work Permit

About Lake O'Hara Lodge

Lake O’Hara Lodge is one of the most iconic and protected backcountry destinations in Canada. Surrounded by pristine alpine lakes and peaks, our lodge offers a peaceful, close-knit work environment where staff become part of a small community. Guests come year after year for the beauty of O’Hara and for the warm, personal hospitality our team provides. Working here is a rare chance to live in a spectacular wilderness setting while contributing meaningfully to an experience guests never forget.

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